Location
Sacramento, California
School
San Diego State University
Expertise
Weeknight recipes, Homemade puff pastry, Cake decorating
- Grace's first experience in food writing was during her first job at a local ice cream shop, where she had to write creative descriptions for its homemade ice cream flavors.
- She's seen every episode of "Giada at Home."
- Grace spends her time away from her laptop experimenting with her sourdough starter and baking countless batches of chocolate chip cookies in pursuit of the perfect recipe.
Experience
Grace has worked in digital media publishing for over five years. In college, she wrote for the Arts & Culture page of SDSU's student-run newspaper (covering mostly new local cafes and restaurants) and for a nonprofit domestic violence awareness organization. She spent years as a managing editor at HubPages, a platform for user-generated content, before transitioning to Parade's Food & Drink vertical as an editor and writer. For Static Media, Grace contributed to Tasting Table as a writer before transitioning to an editor role. She also shares cooking content on TikTok with her audience of 19,000 followers.
Education
Grace has a bachelor's degree in journalism and media studies from San Diego State University.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
