Beth McMurray

Photo of Beth McMurray
Food History And Fun Facts, Easy Recipes, Comfort Food
  • Beth's background in cultural anthropology fuels her fascination with how food shapes and reflects cultures. She's passionate about uncovering the stories behind food, especially the celebratory cuisines of holidays and special occasions.
  • With a long history of kitchen blunders, she's an expert in testing so-called 'foolproof recipes' and has developed the art of making simplicity taste like a feast.
  • Beth still grieves the loss of Taco Bell's Quesarito, which was a cheesy testament to the unexpected joys of fast-food innovations.


Beth enjoys a hybrid career as a college writing instructor and a freelance writer. In addition to covering the food space, her writing portfolio spans from regional travel blogs to crafting compelling copy for industry giants in retail and tech. When not teaching or writing, Beth's ideal day is a long hike followed by a tasty meal.


Beth graduated from the University of California, Santa Barbara, with majors in communication and anthropology and a minor in English. She also received an M.A. in communication studies from San Jose State University.
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Beth McMurray