Names To Know: Zagat's NYC "30 Under 30"

Screen-Shot-2015-07-27-at-2.51.03-PM1 Vegan chef Chloe Coscarelli is number five on Zagat's 30 Under 30.
Food Republic•

From bringing sweet treats from across the globe to making a killing serving vegan food, these young'uns have shown great culinary and business skills in New York City's restaurant scene. Zagat released its sixth annual 30 Under 30 today, with some familiar faces appearing on the lineup. Chloe Coscarelli, vegan superstar and number five on the list, gave us a behind-the-scenes look at opening her first restaurant, By Chloe, last summer. Check out the list below:

  • Jordan Andino (27) — Executive Chef/Owner, 2nd City NYC
  • Sam Appel (28) — Director of Community & Programming, Journee
  • Luke Boland (26) — Wine Director, La Sirena
  • Michelle Cordaro and Andersen Morse (23 and 26) — Butchers, Fleishers Craft Butchery
  • Chloe Coscarelli (28) — Chef and Founder, by Chloe
  • Jake Dell (27) — Owner/Top Dog, Katz's Delicatessen
  • Zach Frankel (29) — Owner/Director of Operations, Frankel's Delicatessen & Appetizing
  • Cesar Gutierrez (26) — Executive Sous Chef, Cafe Boulud
  • Liz Johnson (25) — Executive Chef, Mimi NYC
  • Max Katzenberg (28) — General Manager, Omlsted
  • Madison Kiani (24) — Customer Acquisition Associate, Caviar
  • Brandon Laterveer (29) — Project Manager, Make It Nice/The NoMad
  • Tymika Lawrence (26) — Customer Relations Representative, Counter Culture Coffee
  • Alex Leonard (29) — Chef
  • Jack Logue (29) — Executive Sous Chef, Betony
  • Karys Logue (27) — Executive Pastry Chef, Dominique Ansel Bakery & Dominique Ansel Kitchen
  • Genevieve Meli (28) — Executive Pastry Chef, Il Buco and Il Buco Alimentari e Vineria
  • Tiffany Minter (29) — Chef de Cuisine, The Cecil Harlem
  • Andrea Morris (27) — Beverage Director, Nix
  • Olivier Palazzo (29) — Executive Chef, Loosie's Kitchen
  • Yael Peet (26) — Head Chef, Karasu
  • Benjamin Pratt (27) — Partner/Beer Buyer, As Is NYC
  • Gia SanAngelo (28) — General Manager, Untitled
  • Yong Shin (27) — Sous Chef/Partner, Insa
  • Chase Sinzer (26) — Head Sommelier, Momofuku Ko
  • Ryan Te (25) — Beverage Director, Oiji
  • Oona Tempest (23) — Wakiita, Tanoshi Sushi NYC
  • Jesse Vida (29) — Bar Manager, Blacktail, and Bartender at the Dead Rabbit
  • Nathaniel Young (28) — Operating Partner, Quality Eats & Director of Development, Quality Branded
  • Michael Tan, David Lin and Jessica Tam (25, 24 and 24) — Co-Owners and Co-Founders, Eggloo
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