Jason Vincent wasn’t always the award-winning Chicago chef behind Nightwood and, well, any day now, his new Logan Square restaurant, Giant. On his way up, Vincent did an externship at the legendary New Orleans gumbo emporium Commander’s Palace, where his colleagues saw him attempting to assemble the ingredients of a Worcestershire sauce in a heavy-duty buffalo mixer — and didn’t try to stop him. Why is that a prank? Find out what happens when a young aspiring cook attempts to combine massive amounts of horseradish, onions and jalapeños in the latest installment of the Food Republic series Short Stories. (Warning, some of the language in this video is NSFW.)