Desert Trip Welcomes Culinary Greats Marcus Samuelsson, Curtis Stone, Alex Guarnaschelli, Dominique Ansel, and Daniel Humm
October 7, 8 & 9
Empire Polo Club · Indio, California
PASSES ON SALE MONDAY, MAY 9 at 10AM PDT
May 5, 2016 – Desert Trip welcomes the biggest names in the culinary world to join forces with six of the most iconic and influential rock and roll artists, The Rolling Stones, Bob Dylan, Paul McCartney, Neil Young, Roger Waters and The Who in Indio, California October 7, 8 and 9.
The weekend will feature over 30 culinary masterminds including Marcus Samuelsson, Curtis Stone, Scott Conant, Dominique Ansel, Daniel Humm, Ludo Lefebvre, Michael Mina, Alex Guarnaschelli, Michael Voltaggio, Dean Fearing, Dominique Crenn & more.
Concert-goers will experience exceptional food, wine and craft beer from the best restaurants, chefs, mixologist and world-renowned winemakers. Guests will also have the opportunity to purchase tickets for Outstanding in the Field, featuring intimate dinners with Desert Trip’s roster of the nation’s best chefs.
Also included will be an expansive craft beer program curated world-class brew master Greg Koch. Los Angeles’ cocktail kings Cedd Moses and the Houston Brothers will
helm the program featuring once-in-a-lifetime experiences, while Wine Spectator Grand Award winning sommelier and winemaker Rajat Parr will host tastings featuring an extensive selection of varietals.
Full Roster of Chefs include: Elia Aboumrad,Dominique Ansel, Scott Conant, Dominique Crenn, Jamie DeRosa, Dean Fearing, Phillip Frankland Lee, Duff Goldman, Michael Hung, Steven Fretz, Ilan Hall, Daniel Humm, Kristen Kish, Ludo Lefebvre, Michael Mina, Kris Morningstar, Jason Neroni, Chris Oh, Christian Page, Rajat Parr, Marcus Samuelsson, Curtis Stone, Guy Turland, Marcel Vigneron, Michael Voltaggio, Dakota Weiss more to be added.
Wine Experience by Rajat Parr
Price: $179 per person per day
Cocktail & Food Experience crated by Cedd Moses from 213 and Houston Hospitality
Price: $159 per person per day
Craft Beer & Food Experience curated by Greg Koch
Price: $129 per person per day
Price: $499 per person per day.
Please visit DesertTrip.com for passes and details.