Photos From Last Night's Food Book Party: Corkscrewed

One of New York City's most tantalizing annual events, Food Book Fair, has spun off a new series called Food Book Party. And a party it was! The series ended on Tuesday, December 1, with Food Republic and Zero Point Zero's very own Food Crimes at center stage. A screening of Food Crimes' fourth episode "Corkscrewed: The Art of Fake Wine" was followed by a panel discussion led by senior investigations editor Christine Haughney. She was joined by Momofuku's director of beverage Jordan Salcito and master sommelier and co-founder of Corkbuzz Laura Maniec and the three discussed fraudulent wine, working in the industry most often referred to as a "boy's club" and more. Couldn't make it out to the party? Stay tuned to Food Republic for future events.

Photos by Yuko Torihara.

Food Book Party organizer Kimberly Chou

Party guests at Berg'n in Brooklyn watch a screening of the latest episode of Food Crimes, a deep dive into the world of wine fraud.

Zero Point Zero's Christine Haughney (left), with wine experts Jordan Salcito and Laura Maniec.

A portion of ticket sales benefited the Toklas Society, supporting women in the food and hospitality industry.

Snacks provided by Max and Eli Sussman's Middle Eastern pop-up Samesa.

Amanda Dell (right) and guest