Roasted Maple Balsamic Pears Recipe
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When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food.
These warm and caramelized pears are about to become your go-to fall dessert. We like them served over coconut non-dairy ice cream, and I always make extra to enjoy over steel cut oats in the morning.
Roasted Maple Balsamic Pears Recipe
Prep Time
25
minutes
Cook Time
20
minutes
servings
6
Total time: 45 minutes
Ingredients
- 4 ripe pears
- 1 teaspoon virgin coconut oil
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- zest and juice of 1 orange
- 1/4 cup sliced almonds
Directions
- Preheat oven to 400°F.
- Quarter pears by cutting from stem to base.
- Using a melon baller, scoop out and discard core.
- Melt coconut oil in cast iron skillet over medium heat.
- Place pears flesh-side down and sauté 3 minutes on each side until lightly browned.
- In small bowl, whisk together maple syrup, balsamic vinegar, lemon juice, orange zest and orange juice.
- Add almonds and drizzle mixture evenly over pears.
- Transfer skillet to oven and bake 10 minutes or until pears are soft and caramelized. Remove from oven and serve.
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