8 Ideas For Dinner: Better With Butter
Compound butter is very simply softened butter blended with something else, then re-firmed up and used liberally. Preferably on something grilled. Tonight, mix up a batch for steak, pork, veggies, oysters and (perhaps most famously) snails and see how much flavor you can pack into a simple, humble ingredient. Here are 8 great ways to do it.
- Strip Steaks with Bouillabaisse Butter
- Classic French Escargot
- Grilled Baby Bok Choy with Miso Butter
- Grilled Oysters with Bloody Mary Butter
- Ribeye Steaks with Pistachio Butter and Asparagus
- Grilled Pork T-Bones with BBQ Butter
- Uni Butter on Toast
- Grilled Vegetable with Brown Butter Vinaigrette
Bonus dessert recipe: Salted Butter Caramel-Chocolate Mousse
More ideas for dinner: