What’s one thing spreads, schmears and glazes have in common? They exist to build up, complement and highlight flavors. Also, we realize spreads and schmears are more or less the same thing, but we apply schmears with slightly more gusto. Check out our tart, savory and sweet fruit and veggie-forward recipes and see how much better everything tastes with a little extra love schmeared on it.


More ideas for dinner on Food Republic: