Food Republic's Low-Key Easter Brunch Menu

Any holiday feast centered around a large portion of ham or lamb (either one, as we've emphasized many times this week) deserves a worthy spread around it. Check out our seasonally themed spring Easter dishes and have yourself a feast after you find all the beers. Or eggs.

To Drink

• Pimm's Royale
• Shishito Yuzu-Ade
• New Orleans Buck

Appetizers/Hors D'oeuvres

• Potted Salmon with Pickled Cucumbers
• Artichokes with Baked Brie Sauce
• James Beard's Garlic Soup

Mains

• Samuel Adams Boston Lager Glazed Ham
• Crown Roast of Lamb with Fresh Herbs Roasted
• Asparagus Scrambled Eggs

Sides

• Country Ham and Cheese Biscuit Bread
• Puffy Grits
• Sugar Snap Pea Salad

Desserts

• Pistachio and Almond Cake with Orange Salad
• Clementine Meringue Cake with Rosemary
• Tapioca Coconut Cake

More Easter coverage on Food Republic:

• The Ultimate Peeps Video Playlist For Your Entertainment
• Our 10 Favorite Chocolate Easter Eggs and Bunnies
• Design Meme: Egg-Inspired Furniture and Accessories