What We're Reading: Starbucks Gets Boozy, What's Not Hot?

• The Paradox And Mystery Of Our Taste For Salt – NPR
• Starbucks Gets Boozier – Huffington Post
• No Table, Do You Know Who I Am? – WSJ
• Doomsday Drinking, The End Is Beer – Eatocracy
• Don't Worry: Donkey Cheese Is Still Available – NY Times
• Genetically Monotized Food – Slate
• Food Writers And Experts On What's Hot and What's Over – Eater

Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.