What We're Reading: Wednesday, Nov. 30
- An Exclusive Look Inside the Ron Paul Cookbook – New York Magazine
- Snapshots From Sao Paulo: 9 Brazilian Ingredients to Know – Serious Eats
- Fancy Cocktails Exploding In Ultra Slow Motion – The Atlantic
- Is Fair Trade Coffee Still Fair If It Comes From A Big Farm? – NPR
- How To Make Croatian Moonshine, If It Were Legal – Esquire
- Burning Question: Should I Use Flat Leaf Or Curly Leaf Parsley – YumSugar
- Food Crush: Artist and Southern Food Historian Amy Evans Streeter – CNN/Eatocracy
- Questlove Calls Fried Chicken "The New Cupcake" – Grubstreet
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.