Blueberry Lemonade Recipe

In the dog days of summer it's a good idea to serve non-alcoholic drinks in addition to cocktails. Lemonade has long been a crowd pleaser, and this one adds blueberries for a twist on the traditional. It looks great in large vats or pitchers, eliminating the need for those elaborate floral arrangements you meant to order.

Blueberry Lemonade Recipe
No Ratings
Prep Time
15
minutes
Cook Time
2
minutes
Servings
4
to 6 servings
Ingredients
  • 1 cup of water
  • 3/4 cup sugar
  • 4 cups of blueberries
  • 1 cup of fresh squeezed lemon juice
  • 3 cups of water
  • ice
  • blueberries for garnish
Directions
  1. To make the simple syrup, in a small saucepan heat the sugar and 1 cup of water, stirring just until the sugar has dissolved. Chill.
  2. In a large glass pitcher, combine the simple syrup, pureed blueberries, lemon juice and 3 cups of water with ice. Taste and adjust sweetness if needed. Add a handful of blueberries to the pitcher for garnish.
Rate this recipe