What We're Reading, Monday June 20
- Deep-fried Kool-Aid Balls Defy Logic, Comprehension—Zagat Buzz
- Thomas Keller on Creativity and Casual vs Fine Dining—Eater
- Sriracha-Grilled Tofu—Bon Appetit
- Should Food Irradiation Return to the Table?—LA Times
- A Look Back at 2011 'Food & Wine' Classic in Aspen—Grub Street
- Where's the Beef? A Steak Makes a Long Journey—Wall Street Journal
- The Rise of 'Super Bugs': Time to End a Decades-Long Problem—The Atlantic
- What will Future Food Historians Make of our Curious Eating Habits?—The Independent
- NYC to Send Airport Geese to Food Banks for the Poor—USA Today
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.