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Hot dogs may not be traditional breakfast fare, but that isn't stopping Ina Garten from endorsing them - well, chicken sausages, that is - for breakfast anyway.
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Why Mayonnaise Tastes Better At Restaurants
If you've tried to make tuna or chicken salad at home to no avail, it might be the mayo. Here's why the condiment always tastes better at restaurants. -
Why Ina Garten Wasn't Allowed To Cook Growing Up
Ina Garten may be a beloved and famous chef today, but she actually wasn't allowed in the kitchen growing up as her mother preferred to do all the cooking. -
How To Line Your Oven With Aluminum Foil Without Damaging It
Instead of lining the bottom of your oven with foil, which can actually damage its element, try placing in on the rack beneath a pan or casserole dish. -
Is Canadian Bacon Actually Ham Or Bacon Or Both?
Canadian bacon doesn't resemble the thin strips of the same name we enjoy in America and it actually looks more like ham, so which one is it? -
What It Means When Kitchen Knives Are 'Full Tang'
A full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place. -
How To Score A Free Starbucks Red Reusable Holiday Cup
Starbucks' annual Red Cup Day will take place on November 16, along with a strike that Starbucks Workers United has named the Red Cup Rebellion. -
The Best Cheese To Add To Pesto Sandwiches
A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors? -
Watermelon And Soju Is The Cocktail Collab You Need To Taste
For a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju. -
The Spicy Ingredient That Elevates Peanut Butter And Jelly Sandwiches
Mixing canned chipotle peppers in with jelly ensures an even distribution of heat, transforming your peanut butter and jelly sandwich into a scrumptious treat. -
The Best Alcohol To Pair With Apple Cider
Sure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider. -
What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah. -
The Reason Most Bacon Doesn't Come In A Resealable Package
If you can't eat one package of bacon in one sitting, you may have a problem since most options don't come in a resealable package. Here's why and what to do. -
Ina Garten's Ultimate Comfort Food Sandwich
Ina Garden is a fan of modern comfort food including her pick for the ultimate sandwich, one that she tailors with some delicious additional ingredients. -
Giada De Laurentiis Adds Carrots To Whip Up A More Vibrant Hummus
Hummus is one of those things that can be transformed in a myriad of delicious ways, but Giada De Laurentiis' trick of adding carrots is truly vibrant. -
David Chang's Legendary Momofuku Ko Will Close Its Doors In NYC
According to a new banner at the top of its website, David Chang's Momofuku Ko will close its doors after its final day of service on November 4. -
What The Term 'White Dog' Means When It Comes To Whiskey
Also known as white lightning or white whiskey, white dog is essentially whiskey that has not been aged. It is also often referred to as moonshine. -
Leftover Pickle Juice Does Wonders For Homemade Bread
The most obvious benefit of using pickle juice in bread is the flavor - it will help transform your favorite loaf into dill-icious goodness. -
Chicken Stock Is All You Need To Curb Thanksgiving Disasters
To avoid any potential Thanksgiving SNAFUs, you truly only need one ingredient on hand: a box of your favorite chicken stock. It really is that simple. -
Apple Cider Simple Syrup Is A Revelation For Fall Cocktails
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula. -
Ina Garten's Store-Bought Shortcut For Thanksgiving Mashed Potatoes
With Thanksgiving just around the corner, it's time to start preparing your spread - and figuring out how to save some time. Ina Garten has one big tip. -
Chipotle's New Robot Can Make Nearly 200 Burrito Bowls Per Hour
Chipotle is experimenting with the Makeline, a new device engineered to craft highly precise burrito bowls at an astonishing rate of nearly 200 bowls per hour. -
Panera's 'Roman Empire' Menu Isn't As Fun As It Sounds
Panera is getting in on the Roman Empire trend with its TikTok-inspired menu - but it's hard to connect the menu's mac and cheese, for example, to the theme. -
Why It's Common To Eat Tamales On Día De Los Muertos
Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead. -
TikTok's Croffle Will Change How You Use Your Waffle Maker
All you need to make croffles - a delightful fusion of a waffle and a croissant - at home is a waffle iron and a box of your favorite frozen croissants. -
Kraft Heinz Recalls 83,000 American Singles After Gagging Incidents
Kraft Heinz is recalling over 83,000 cases of its individually-wrapped Kraft Singles American processed cheese slices due to a malfunctioning machine. -
Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls
Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados?