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While the prevalence of preparing suodui — which translates to "suck and discard" — waned after many years, its popularity is on the rise on social media.
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Aldi Controversially Discontinues A Popular Frozen Dessert
One of Aldi's most popular desserts among gluten-free options is unfortunately being discontinued by the grocery chain, though not all hope is lost. -
The Unusual Meat Charles Darwin Favored Above All Else
While at sea, Charles Darwin pursued his passion for consuming animals not normally found on a dinner plate - but he enjoyed a particular meat about all. -
Here's How The USDA Will Label Lab-Grown Chicken In Grocery Stores
With the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants. -
Alton Brown Has A Serious Rule For Buying Canned Sardines
Food expert Alton Brown has a golden rule when it comes to buying canned sardines. Learn his key recommendation for a more enjoyable sardine experience. -
Frozen Fruit Sold At Walmart & Costco Recalled Over Hepatitis A Risk
Check your freezer. Another frozen fruit recall, stemming from possible Hepatitis A contamination, affects Walmart, Costco, and others in several states. -
Grubhub Will Lay Off 15% Of Staff To Compete With Rival Delivery Sites
Grubhub CEO Howard Migdalprimarily cited competition and long-term goals for success as the reasons for the drastic and sudden workforce cuts. -
The Mind-Boggling Wine Pairing For Salt And Vinegar Chips
Like snacking on salt and vinegar chips? Invite them to your next happy hour with a wine-boggling wine pairing that we promise will delight your taste buds. -
How To Power Through The Tragedy When A Wine Cork Breaks
You've probably been there — opening a nice bottle of vino and the cork breaks with half still in the bottle. Here's how to power through the tragedy. -
The Key To Preserving Pesto's Vibrant Green Color
Discover effective preservation methods to prevent pesto from turning brown and learn how to retain its vibrant green color for a visually appealing sauce. -
How To Buy And Slice Pepperoni For Perfect Crispy Cups
Each month, approximately 93% of Americans have at least a single slice of pizza, and throughout the year Americans each consume around 23 pounds of pizza. -
The Simplest Way To Keep Food Cold At Cookouts
Master the simplest and most effective way to keep food cold at cookouts. Ensure food safety, savor fresh flavors, and enjoy outdoor dining with peace of mind. -
Parchment Paper Is Blocking Your Food From Delicious Browning
While it can be a handy tool in the kitchen, parchment paper is blocking your food from reaching that delicious browning stage. Here's why that is. -
The Umami Bomb Pantry Staple Marcus Samuelsson Uses Constantly
Shrimp powder may be less familiar to some home cooks who have never worked with the ingredient - what exactly is it and how is it made? -
The Best Way To Store Peaches Just In Time For Summer
Peaches may seem tricky to store, but it's actually quite easy. Here's a look at how to store peaches — whether ripe or not — just in time for the summer. -
Splurging On Fresh Vegetables For Casserole Is Always Justifiable
Discover why splurging on fresh vegetables for your casserole is worth every penny. Elevate your dish with vibrant colors and delightful flavors. -
The Science Behind Why Fried Ice Cream Doesn't Melt
Dunking a large ball of the frozen treat into steaming hot oil seems like it would be an exercise in frustration. Yet the final result can be delicious. -
José Andrés' Perfect Cocktail Is An Ultra Chill Play On The Pickleback
If you already love traditional picklebacks, you've got to try out chef José Andrés' twist on the drink, turning into a spicy yet chilled vodka cocktail. -
The Simple Rule Of Thumb To Thicken Any Liquid With Cornstarch
Say goodbye to runny textures! Learn the secret rule of thumb for thickening liquids using cornstarch, guaranteed to elevate your culinary creations.