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Turkey giblets are another word for the liver, heart, and neck - the parts that don't typically make it to the table. But here's what to do with them.
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The Best Restaurant Gift Card Deals To Snag On Cyber Monday
Cyber Monday is going to be full to the brim with shopping -- fortunately, you can fuel up with some great deals and snag yourself these bonus gift cards. -
How To Easily Substitute Powdered Egg Whites For Fresh
Decided to investigate the beauty and wonder that are powdered egg whites, but not sure how to use them? Don't worry; it's actually really simple. -
Chopped Cheese Sandwiches Are Not At All Like Philly Cheesesteaks
If you've been to New York, you've probably heard of a chopped cheese. If you haven't, you might assume it's like its cousin, a Philly cheesesteak. It isn't. -
The Medieval Origins Of Leaving Cookies Out For Santa
While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages. -
Liquor Can Fix Even The Least Appetizing Christmas Fruit Cake
Over the years, Christmas fruit cake hasn't had the best reputation, largely due to its texture. But if you use some liquor, you can fix it and make it moist. -
Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits. -
Your Le Creuset Is Actually Two Pans In One
Yes, it's true: You can actually remove the knob on your Le Creuset lid and transform it into the perfect pan for baking pies and countless other pastries. -
Your Favorite Brand Of Pickles Might Not Be The Real Dill
According to TikTok pickle brands are looking rather shady lately since many don't list the word 'pickle' anywhere on their labels. Here's why it's a big dill. -
Carla Hall's Rolling Pin Hack Yields Perfectly Crisp Shrimp
Carla Hall's hack of flattening shrimp with a rolling pin ensures they are uniform in size and shape, resulting in the most perfectly crisp shrimp. -
How To Zest A Lemon Without A Grater Or Microplane
The most popular way to zest lemons and other citrus is with a microplane or grater. Alternatively, you might turn to a hand grater. But there are other ways. -
Is It Bad Etiquette To Take Leftovers From A Party?
It might be tempting to take home that last brownie square, but in general, it's bad etiquette to take home leftovers from someone else's party. -
Elevate Your Soy-Based Dipping Sauce With Pantry Staples
You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes. -
How French Vodka Compares To Its American Counterpart
French vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas. -
The Biggest Difference Between Regular And Cooking Wine
Cooking wine is a bit different from traditional wines, but it has great uses in the kitchen, from deglazing pans to adding flavor such as in chicken marsala. -
The Key To Getting Last-Minute Reservations At Popular Restaurants
There is nothing worse than hitting restaurant after restaurant, looking for a walk-in when you're ravenous. Instead, try to get a last-minute reservation. -
Making Your Own Preserved Lemons Is Almost Too Satisfying
Instead of buying expensive preserved lemons at the grocery store or specialty market, you can make your own at home. It's easy -- and almost too satisfying. -
How Many People To Invite To Your Dinner Party, Based On The Ideal Vibe
Different occasions require different types of parties, and to ensure you nail the vibe you're looking, you need to have the right number of guests. -
How To Clean Your French Press So Your Coffee Tastes Better
For many of us, the day doesn't really begin until we have that first cup of coffee from our French presses. To ensure your coffee tastes yummy, clean it well! -
When Life Gives You Green Cherry Tomatoes, Fry (Or Pickle) Them
Green cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa. -
The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France. -
We Have Irish Monks To Thank For Tennessee Whiskey
From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages. -
Why Is Everyone Putting Mushrooms In Matcha?
You may have seen it lurking in health food stores, near the supplements, or as an online ad, but just why are people adding mushrooms into their matcha lattes? -
The Key Difference Between Japanese And Indian Curry
Curries globally are spiced gravy dishes, usually served with rice, but that's where the similarities end. Here are how Japanese and Indian curries differ. -
What Really Happens When A Restaurant Goes Viral On TikTok
TikTok is the current big thing, and it can launch a restaurant into superstardom. But what, precisely, happens when it does? How do restaurants cope? -
What Is Salsa Macha And How Do You Use It?
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything. -
Why TikTok Is Tossing Pasta In Cocktail Shakers
TikTok is always ahead of the game on good food hacks. The latest? Tossing pasta in a cocktail shaker to get every last bit of sauce covering the noodles.