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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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This is why you should soak your sliced potatoes before making fries and for how long, plus more tips on how to achieve perfect French fry success.
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Why Hairy Fruits Are Juicier
You may sometimes notice small hairs on your fruit, from raspberries to tomatoes. What are they and why are they important to keeping fruit juicy? -
The Exact Right Way To Hold Silverware, According To British Royal Etiquette
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what. -
Whiskey And Champagne Is A Pairing Made In Cocktail Heaven
It might sound like an unexpected pairing, but trust us: Whiskey and champagne can combine to make the most perfectly balanced, delicious cocktails. -
Here's What Happens To Rejected Wine Bottles At Restaurants
If you worry about rejecting wine at a restaurant because you think it will be thrown away, learn what really happens to those bottles based on their quality. -
TikTok's Celebrity Tactic For Scoring Restaurant Reservations
Using a celebrity name to make reservations at exclusive restaurants is no new trick, but it's been making the rounds on social media with varying success. -
The Salt Mistake That Can Ruin A Batch Of Caramelized Onions
To properly caramelize onions, several factors, including temperature and thickness, are at play. A lesser-known but incredibly important factor is salt. -
The Menu Etiquette Rule That Will Get Your Waiter's Attention
It can be stressful trying to indicate to your server when a restaurant is busy that you're ready to order. This one rule makes life so much simpler. -
Turns Out, Some Cheeses Don't Have To Be Stored In The Fridge
If you're looking to save fridge space, know that these types of cheese can be stored in the pantry, and some are even better at room temperature. -
The Bartenders' Ratio For Balanced Whiskey Sours
For a whiskey sour that's not too sweet, too tart, or otherwise reminiscent of a dive bar version, use this golden ratio to measure your ingredients. -
What Is A Cold Whisk In Recipe Instructions?
When a baking or dessert recipe asks you to use a cold whisk, this is what you need to do to follow that direction and get the best end result. -
Why You Should Never Leave White Wine In The Freezer
While it's tempting to throw your bottle of wine into the freezer to chill fast, there are better, safer, and frankly faster ways to get your white wine cold. -
Charcuterie Chalets Kick Gingerbread Houses To The Curb
If you and your family enjoy meat and cheese more than gingerbread, you'll want to learn how to make a charcuterie chalet for your holiday gathering. -
Cheese Boards Actually Don't Count As Charcuterie
The cheese boards of the United States are a far cry from a traditional charcuterie board, which comes, both in concept and in name, from France. -
Pecorino Romano Vs Parmesan: Can They Be Used Interchangeably?
Parmesan and Pecorino Romano are used similarly in pastas and more, but they have differences in flavor and their suitability for different dishes. -
Cherries Aren't The Only Fruit You Should Soak In Brandy
There are tons of possibilities for soaking your favorite fruits in a complementary brandy, creating a delicious addition to cocktails and desserts. -
Nutella Has Been Around Much Longer Than You'd Think
Nutella may star in some of the world's trendiest desserts, but earlier forms of this chocolate-hazelnut spread go back an impressively long number of years. -
Why Filipino Rum Deserves The Spotlight
Filipino rum has become one of the biggest sellers in the world. Here's its history and why its future points towards the spirit getting the spotlight. -
Leftover Mashed Potatoes Are The Key To Spongy Homemade Bread
This is how to turn leftover mashed potatoes into two delicious types of bread, using just a few extra ingredients and a bit of preparation time. -
The Hot Water Trick That Will Finally Open Stubborn Food Jars
These tips for using hot water will help you open the most stubborn containers, from pasta sauce jars to dressing bottle caps to jams and jellies. -
Is Ham Technically Red Or White Meat?
Ham is very different from some other pork products, but categorizing it as red or white meat (and exploring what those terms mean) is quite simple. -
Skip The Water And Boil Pasta Right In The Sauce
To seriously speed up your dinner, skip the step of pre-boiling pasta before you add it to sauce and follow our tips for one-pot pasta perfection. -
How Much Caffeine (And Alcohol) Is Actually In Your Kombucha
Let's dispel the buzz and/or concern behind the fizzy drink, kombucha, and see how the fermentation process affects its alcohol and caffeine content. -
What Starbucks' Founders Almost Named Their Iconic Coffee Chain
Starbucks almost had a name that related more to its home city of Seattle, but wasn't quite as catchy or unique as the brand name we know today. -
Grocery Stores Rearrange Their Layout To Play Tricks On Your Wallet
If you often notice that you are spending more than you intended when grocery store shopping, you're not alone. They're playing tricks on your wallet. -
The Crucial Etiquette Rule To Know While Dining In South Korea
Whether you're visiting Seoul or just stopping by your Korean friend's house for dinner, it's vital to know good etiquette before you dive into a meal. -
Leftover Pickle Juice Is Actually Your Key To Future Pickles
Instead of throwing out jars of store-bought pickles once the pickles themselves are gone, follow these tips to reuse the brine and get more for your dollar.