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Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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When whiskey is first distilled, it doesn't have its trademark brown color, and it can take on varying hues depending on several production factors.
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The Most Luxurious Part Of Oscar-Style Steak Is ... The Asparagus?
Oscar-style steak uses ingredients like filet mignon to lobster, but there's a reason why the asparagus topping is usually the most luxurious element. -
The Indulgent Cheese Pairing You Need While Sipping Irish Coffee
If you and your guests for the holidays love a good Irish coffee, try pairing your drink with this cheese for the ultimate rich and sweet combo. -
Starbucks Just Launched The Merry Mint White Mocha For A Limited Time Only
These are the ingredients in Starbucks' all-new, limited-time Merry Mint White Mocha drink, plus how customers can get their hands on a cup ASAP. -
The Reason You Shouldn't Call Bourbon 'Smooth' At A Tasting
While many bourbons are smooth in nature, there's a big reason why you don't want to actually call it that at a tasting, lest you sound foolish. -
Why More Distilleries Are Aging Liquor Underwater
Aging liquor underwater is a novel practice that faces legal challenges, but has such a profound effect on alcohol that distillers continue to pursue it. -
How To Request Fresh Replacements At Costco's Food Court
Unbeatable food court prices - to your total satisfaction at Costco. See why if you get a bum $2 slice or cold hot dog it's a simple return and replace policy. -
The Ingredient That Gives Amaretto Its Distinct Almond Flavor
Amaretto is one of the most popular almond-flavored liqueurs around, but most brands are distilled with an unusual ingredient in place of actual almonds. -
The Best Fillings For Sufganiyot During Hanukkah
If sufganiyot are a mainstay at your Hanukkah gatherings, check out our roundup of delicious fillings that will add new flavors to the classic treat. -
The Coquette Food Trend Ties Up Meals With A Literal Bow
This is how the coquette aesthetic is jumping from fashion to food, and inspiring unique -- if cheeky and not very functional -- dishes and drinks. -
Is The End Piece Of Bread The Heel, The Butt, Or Neither?
The end pieces found in sliced bread have an official name, but that's not necessarily the one used the most, which means its status may be challenged one day. -
The US State That Loves Pumpkin Spice Lattes The Most
Google Trends data shows that some U.S. states are way more obsessed with Starbucks' iconic Pumpkin Spice Latte than others, with Hawaii taking the crown. -
How The Tapping Trick Stops Soda From Exploding
Tapping the top of a soda can helps push troublesome gas bubbles from the can's sides to the top, where they’re less likely to explode when the can is opened. -
When Is It Improper Etiquette To Eat Sushi With Chopsticks?
When dining in a nice sushi restaurant, follow traditional etiquette and eat these types of sushi with your hands instead of with chopsticks. -
Burgers Almost Never Come From A Single Cow
You may think that ground beef is made from one or a few cows, but the actual number, and the way ground beef is made in America, could be a surprise. -
The Sparkling Swap To Give Beer Pong A Fancy Twist
If you love playing beer pong, but feel embarrassed to suggest it anywhere outside of a college party, try this more elegant version with a sparkling twist. -
How Long An Open Bottle Of Champagne Actually Lasts
Most Champagne stays bubbly for a certain period of time, but the freshness of your bottle can depend on its size, how it's stored, and more. -
The Hidden Delicacy At The Bottom Of Every Fondue Pot
After enjoying fondue, it's worthwhile to eat la religieuse - also known as the delicious crusted cheese bits that remain stuck to the bottom of the pot. -
The Most Important Etiquette Rule For Sharing Food At A Restaurant
If you want to share your meal at a restaurant, scoop up a small portion of your food and place it gently on the bread plate of your dining partner. -
The First Barcode Ever Scanned In A Grocery Store
This is the story of how clunky grocery store checkouts were revolutionized by the barcode, and which grocery item was the first to use this technology. -
The Scientific Reason Swiss Cheese Has Its Holes
No, the holes in Swiss cheese are not the result of hungry mice; they're actually caused by a combination of carbon dioxide and hay particles. -
Why It's Socially Acceptable To Sample Grapes At The Store
You've likely seen it happen even if you haven't done it yourself -- having a cheeky sample of a grape at the store. So how did this practice become common? -
What To Do When There's A Fly In Your Glass Of Wine
Finding flies in your wine is not enjoyable, but if one does happen to drop into your glass, there's no need to immediately call over the server or sommelier. -
The Best Black Friday Deals For At-Home-Mixologists
For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products. -
How To Clean Leeks, Root To Stem
Like their onion counterparts, leeks are a great addition to many recipes to impart a wealth of flavor. But you'll need to know how to clean them first. -
Is It Ever Worth It To Own An Egg Topper?
For those who enjoy the occasional soft boiled egg for breakfast (or any meal of the day, really), then it's time to learn about egg toppers. -
The Best Way To Clean A Burnt Dutch Oven
The entire process, including drying, of cleaning your burnt Dutch oven should take about 10 minutes. The key is to use boiling water to remove the burn marks.