Twice-Fried Crispy Chicken Wings With Sweet, Spicy & Sticky Sauce

Kung Pao chicken meets crispy, crunchy wings
Feb 24, 2015 3:30 pm
kung pao chicken wings recipe
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

I created the recipe for these crispy, spicy, saucy wings by taking inspiration from two chefs whose recipes appear in Fried and True, the fried-chicken book I co-authored with Lee Brian Schrager. With influence from Philly chef Michael Solomonov and Brooklyn chef Dale Talde, these may be the only chicken wings you ever make. 

Sriracha Ketchup, Harlem Food Festival, An App To Help Your Food Not Spoil

Some cool stories from the day in food news
Feb 11, 2015 4:30 pm

Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention.

Meet The Guy Behind The Spicy Rooster Sauce You Love So Much

Hypebeast gives the video treatment to Sriracha
Jan 12, 2015 11:00 am

Few food products have been met with such a frenzy — and stood the test of time — quite like Sriracha. Since exploding onto the U.S. culinary scene just over a half decade ago, the “rooster sauce” as it’s commonly known has become a household pantry and restaurant kitchen staple. How did the phenomenon all begin? Go behind the scenes with Huy Fong Foods CEO and founder David Tran.

13 Ways Sriracha Makes Things Better

From chicken wings to that big bowl of noodles
Jul 28, 2014 11:00 am

We love cooking with Sriracha and have rounded up some of our favorite recipes that we think you will enjoy too. Indeed, Sriracha makes things better, be it chicken wings, tofu or a big bowl of noodles.   

General Tso Fried Chicken Recipe

Crunchy fried chicken with fiery Szechuan pepper
Jun 26, 2014 2:30 pm
general tso fried chicken

Grab a table at Martha, chef/owner Andres Valbuena's Fort Greene supper club-turned Chinese bistro. Valbuena's General Tso fried chicken has risen to the top of the heap as Martha's most popular dish. With this recipe, you can make it at home! But be forewarned: you may never make regular fried chicken again.

The Rooster Crows Again: Sriracha Standoff Ends In Time For Chile-Grinding Season

Future of the hip hot sauce looks bright again
May 29, 2014 12:14 pm
Twitter: @huyfongfoods

California officials unanimously dismissed a lawsuit and public nuisance declaration against the manufacturer, following negotiations over how the company planned to address residents' complaints about noxious fumes at the factory.

Off The Cart: Seattle-Style Hot Dog Recipe

Cream cheese & jalapeños on a sausage? Hot dog!
May 21, 2014 3:00 pm
Photo: Russell van Kraayenburg

Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. You may not be familiar with the Seattle Dog. Let us introduce you.

This Week In Food Nail Art: Sriracha Decals

Because it's hard to paint that pointy green cap
Apr 10, 2014 1:30 pm

You may know I have an odd fetish for food-themed nail art. While it's a fact that food and nails don't go together (don't worry, I shear mine clean off before each and every Test Kitchen), there's no way around how effin' cute it is. Enter: these sriracha bottle decals I nabbed this morning from Etsy's Sokay Designs. Every food lady in your life needs a set of these.


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