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Jelly Doughnut Muffins Recipe

Cinnamon-sugar muffins filled with homemade jam
Nov 23, 2014 10:15 am
Photo: Winona Barton-Ballentine

If you're never been to the Ovenly bakery in Greenpoint, Brooklyn, put it on your culinary bucket list and prepare for pastry nirvana. The award-winning duo of Erin Patinkin and Agatha Kulaga are unbeatable at the baking game, so we picked up a copy of their brand-new cookbook, very simply titled Ovenly.

10 Things We Learned On Food Republic This Week

Chicago bars, coconut water, turducken, St. Thomas
Nov 21, 2014 3:00 pm

Did somebody say, "TURDUCKEN"? It's that time of year again, and we caught up with NYC chef Ed Cotton to discuss just how to prepare the legendary Thanksgiving dish. Speaking of Thanksgiving, we spent one final week honing our culinary skills for the big day. We know you likely won't be serving Port or coconut water next Thursday, but we've got reasons why you should be drinking more of both. All this and more, in 10 Things We Learned On Food Republic This Week.

Buttermilk Pannacotta With Honeycomb Recipe

Why use honey when you can go for the whole comb?
Nov 21, 2014 2:00 pm
panna cotta with honeycomb

London-based writer and cookbook author Hattie Ellis' new book, Honey, sweeps the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you. Start from the ground up where honey lives — the honeycomb — with this simple buttermilk panna cotta. 

Roasted Maple Balsamic Pears Recipe

End your meal with caramelized seasonal pears
Nov 21, 2014 12:00 pm

When it comes to the Clean Food Movement, look no further than pioneer best-selling author Terry Walters, whose new book Eat Clean Live Well is a testament to delicious, healthy and most importantly, clean food.

Photo Essay: TV Host Eden Grinshpan Took Your Dream Trip To Thailand

Dishing on green curry, mango sticky rice, prawns
Nov 21, 2014 10:00 am

Eden Grinshpan is the host of the popular Cooking Channel show Eden Eats. A recent Forbes 30 Under 30 award recipient, she studied at Le Cordon Bleu in London and also stars on Log On & Eat with Eden, a weekly travel program. Fresh off her second trip to Thailand, the television host wrote in to Food Republic to discuss her favorite stops and eats along the way.

Bun Lai's Menu Of Invasive Species: 4 Dishes Made In The Spirit Of Survival

The chef talks about eating to help the planet
Nov 21, 2014 9:00 am

If you can't beat them, eat them. At least, in the world of Bun Lai, that's the perfect solution to the problem of invasive species. The chef and food activist talks about his menu at Miya's Sushi in New Haven, Connecticut, which includes python, worm and locust — all consumed in the quest to help keep the earth's balance.

Red Lentil-Crusted Grouper With Saag Recipe

Ditch the breadcrumbs, pump up flavor and crunch!
Nov 20, 2014 4:00 pm
lentil-crusted fish recipe

Crusting fish or seafood in lentils is a fun and easy way to add complexity, crunch and delicious flavor. I discovered the technique while experimenting with making flours from different grains. This lentil crust not only adds texture but a layer of flavor, too. The curry spices seem a fitting accompaniment as does the bright citrus and saag, a traditional curried spinach. The recipe, after the jump.

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