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Spicy Green Juice Recipe

Heat up your green juice with a jalapeño
Apr 19, 2014 11:00 am
Photo: Julie Morris

Good juicing takes more than tossing a bunch of produce in an extractor and hoping the resulting liquid is palatable. Take charge of your glass with Julie Morris' Superfood Juices. Her tried-and-true blends are as delicious as they are packed with vitamins and antioxidants. Start off with a spicy green juice.

Our 12 Most Popular Stories This Week

Chef cars, Aziz Ansari, Greek Easter, cacio e pepe
Apr 18, 2014 4:00 pm

We started our week off just exactly right: with 31 different preparations of coffee. Once that buzz wore off (nope, still there), we dove into the secret car-related vices of some of our favorite chefs and watched two seasons of Anthony Bourdain: Parts Unknown on Netflix without stopping. Okay fine, we stopped for bag wine, which is nowhere near as preposterous as it sounds. This week's top stories, after the jump.

New Recipes This Week: Japanese Eggplant Dog, Famous Fried Chicken, Lentil Hummus

Cook your way through our newest recipe additions
Apr 18, 2014 3:00 pm

No way around it, friends. Picnic season is here, so we're equipping your proverbial basket (it's okay if it's actually a backpack) with a larder of seasonal goodies. Cold fried chicken is a picnic staple, if you didn't get the memo from 1950-whatever. Lemon is a big, fresh, bright seasoning in spring cuisine, too so we've tossed some of that good tart citrus in there as well. This week's new recipes, after the jump.

Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

Classic, hearty salmon in an herbed cream sauce
Apr 18, 2014 2:00 pm
Photo: Jennifer McGruther

Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. But don't think that means these highly nutritious recipes are for dieters: this salmon in cream sauce is about as satisfying as it gets. 

Video: Watch A Precision Drill Carve An Ice Pagoda For Your Whisky

Intricate works of art for impressive Suntory time!
Apr 18, 2014 1:00 pm

I'd bet anything Bob Harris would have gotten at least a little pumped if his glass of Suntory whisky had contained an ice pagoda. Or ice guitar, mermaid or any of the other bafflingly detailed sculptures the famous Japanese spiritmakers' new precision driller can chisel out of a solid cube. The video, after the jump.

Lemon Potatoes Recipe

Herb-roasted potatoes with a bright citrus kick
Apr 18, 2014 12:00 pm
Photo: Alan Richardson

From James Beard Award-nominated cookbook author Michele Scicolone, who brought us New York Times' bestseller The Soprano Family Cookbook, comes The Italian Vegetable Cookbook. No gabagool here, folks. But none needed, either. Italian vegetable preparations are superb on their own, particularly when they're tossed with lemon and baked.

Events This Week: Microbrew & Music, KTown Night Market

Craving super-sized sushi? We know a spot…
Apr 18, 2014 11:00 am

If you’ve been craving a gourmet grilled cheese loaded with smoked gouda and caramelized onions or an unagi-stuffed “sushi burrito,” this is your week. Lansing’s Microbrew & Music Festival serves delicious local grub to pair with over 200 craft brews, and L.A’s KTown Night Market is the place to go for fusion cuisine fresh from the food truck. All these events and more, after the jump. 

Video: Going Shopping Around Chinatown With Joe Isidori

Chef just opened market-to-table restaurant in SoHo
Apr 18, 2014 10:00 am

Joe Isidori certainly knows how to shop. The Michelin starred-chef recently opened Chalk Point Kitchen in SoHo, serving greenmarket-driven fare with a variety of Asian influences, in a space that resembles a country cottage. Take a look at the video below, in which a (very informative) Joe makes his way around Chinatown and Little Italy in search of the neighborhood’s freshest produce.

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