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Andy Milonakis Has Taken Over The Food Republic Instagram Account

He’s traveling through Greece RIGHT NOW
Apr 22, 2014 4:35 pm

You can follow our dude Andy Milonakis at @foodrepublic — where he is already going to town. But, first, we wanted to find out about why he was traveling to Greece and basically many more things about Greek food and culture.

15 Recipes For Israeli Food Fans

Ideas for dinner from around the Middle East
Apr 22, 2014 4:00 pm

We added two superb Israeli dishes to the Recipes section today in honor of Around The World in 5 Editors, and here are 15 more for curating your own olive-oil drizzled, herb-infused, lemon-spiked Middle Eastern feast. Switch up your hummus game, get creative with couscous and don't skimp on the eggplant.

Video: 10 Best Israeli Junk Foods

Know your bamba from your krembo
Apr 22, 2014 3:00 pm

If you think about the foods most commonly associated with Israel, chances are that falafel, hummus and shawarma are first to come to mind. Lesser known is a surprisingly strong selection of chocolatey sweets and cheesy snacks native to the country, many of which are available in the United States. A video details a list of the top 10 Israeli junk foods. Read on.

Israeli Breakfast Of Champions: Shakshuka

This would look pretty nice on your brunch table
Apr 22, 2014 2:00 pm
Photo: Quentin Bacon

In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices. This is a version of chef Einat Admony's dad's recipe. 

We're Really Digging Today's Reddit AMA With Brooklyn Brewery's Steve Hindy

Brewery co-founder answers all Reddit's questions
Apr 22, 2014 1:30 pm

We’re big fans of AMAs here at Food Republic. During these candid columns on social networking and news website Reddit, users can submit any question to an individual. We were especially excited this morning when we saw a prompt from Brooklyn Brewery co-founder Steve Hindy. While the Q&A was still ongoing at last check, we’ve rounded up some of the dialogue here for your convenience.

I Interviewed My Israeli Father-In-Law About Food On A 1950s Israeli Kibbutz

Israel in the early days was a different place
Apr 22, 2014 1:00 pm

Yaron Anitai lived on a kibbutz for most of his childhood and recently we got to talking about the food he grew up with. With today being a day dedicated to the food of Israel — a breathtakingly modern society with some of the most advanced food cultures in Middle East, if not the world — here’s a little bit about Israel in the early days when times were a bit tougher.

An Israeli Cauliflower Recipe That Basically Everyone Loves

Balaboosta's cauliflower recipe by popular demand
Apr 22, 2014 12:00 pm
Photo: Quentin Bacon

In honor of today’s focus on Israeli cuisine, a delicious vegetarian recipe you'll make again and again. This cauliflower dish from the Balaboosta cookbook is crispy, salty, sweet, and tangy. 

7 Things You Didn’t Know About Hummus

A Middle Eastern spread with serious history
Apr 22, 2014 11:00 am

Most people have some concept of hummus — you know, that beige-hued spread stuffed into pitas, used as a dip for carrots and veggies at parties and served at just about every Middle Eastern restaurant in the country. While the basis of this tangy, nutrient-packed dish remains the same — chickpeas, sesame paste, lemon juice and garlic — hummus offers nuances depending where you are and who is making it.

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