ADVERTISEMENT

Food Republic explores the culture of food through stories, interviews, global conversations and travel experiences. This is the place for people who want to eat, drink and live better.

Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
Britain stops rinsing raw chicken. We should, too.
how to cook a juicy chicken breast
4 steps to cooking perfect juicy chicken breasts
Become an avocado expert with this handy guide
Vietnamese noodle soup, it’s what’s for breakfast
Annual PETA stunt distracts meat summit goers
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT

Follow Food Republic

Sriracha And Electronic Dance Music, Now In Summer Festival Form!

Squeeze a little heat on your music festival
Jul 21, 2014 4:00 pm

It was only a matter of time before someone corralled all the sriracha-addicted dance fiends into an electronic music and spicy food festival. Bonus points for sticking it squarely in San Jose, CA, home of caterers extraordinaire Moveable Feast. You can try to have a better time this Labor Day Weekend at the beach or whatever, but with scores of California talent, TONS of food stands and three epic stages, you're better off at the 1st Annual Electronic Sriracha Festival, or ESF. 

22 Picnic-Friendly Summer Salad Recipes

Hot date: take these summer salads out tonight
Jul 21, 2014 3:00 pm

Face it: your casserole dish and Dutch oven have no place in the kitchen right now. Maybe they should just leave. It's high season for fresh veggie-packed summer salads, and if you think you've seen them all, we've got 22 recipes to freshen up your picnic repertoire. Whether you're a watermelon fiend, a staunch Mediterranean dieter or just a simple beachgoer with a craving for macaroni salad, there's something here for your al fresco feast. 

Achtung! Stone Launches Berlin Brewery As U.S. Craft Beer Sweeps Europe.

A 'historic moment' for American micro-brews
Jul 21, 2014 2:00 pm

California's Stone Brewing Co. has announced plans to open a sprawling brewery and restaurant complex in Berlin. In a statement, Stone CEO and co-founder Greg Koch calls it a "historic moment" for the company, which claims to be the first American craft brewer to "independently own and operate a brewery in Europe." The news comes as other U.S. craft brewers have been expanding their European presence, as well. Get the full scoop here.

Watch A Guy Called The L.A. Beast Eat An Entire Watermelon, Skin And All

Please do not try this at home. Please, don't.
Jul 21, 2014 1:00 pm

Like Transformers sequels and cut-off jean shorts (Knicks, can please bring back jorts, the dude is available), watermelon can be a pretty polarizing summer topic. As in, some people cannot wait to knife into the hulking fruit, while for others it inspires quite the gag reflex. And speaking of gag reflex, we were clicking around Facebook this weekend and this 13-minute watermelon video somehow appeared in our stream. Check it out.

The Easiest Vegan Cocoa Espresso Mousse Recipe. Period.

Wait, with avocado? Trust us, this is a winner.
Jul 21, 2014 12:00 pm
vegan cocoa mousse recipe

We borrowed this vegan cocoa espresso mousse recipe from chef Laurent Mechin at Jill's Restaurant in Boulder, Colorado. We love Meatless Mondays, but the crew at Jill's takes it a step further with Vegan Fridays, which is where you can find this smooth and creamy play on chocolate mousse along with a few dozen other totally delicious, animal-free dishes. Got a food processor? Good, you're ready to go. 

Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

Art

Design Find: Check Out This Stunning Monochromatic Culinary Palette Series

Design-centric cooking from France
Jul 21, 2014 10:00 am

Monochromtic photographs make up a series of beautifully composed culinary palette food photos. The work is a collaboration between Paris-based creative director Emilie Guelpa, several up-and-coming French chefs and food publication Fricote. Check out the images.

15 Ways To Eat Bacon On A Weekend Morning

Got a craving? Chow down on 15 crunchy solutions
Jul 19, 2014 10:00 am

Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 new and exciting ways to have your pig candy and eat it too. In fact, one recipe actually IS pig candy — ever had praline bacon in 20 minutes flat? It's your weekend, make it a good one. 

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.