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15 Brunch Recipes For That Winter Bacon Craving

When nothing but crunchy cured pork belly will do
Jan 24, 2015 10:00 am

Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 exciting ways to have your pig candy and eat it too. Ever kneaded bacon fat into tortilla dough? It's your weekend, make it a good one. And if all you can do is the "making bacon" part, it's okay. But really, go for the bacon taquitos. 

Bone Broth, Ginger Syrup, Blind Wine Tasting: 10 Hot Topics On Food Republic

A few of the big stories of the week
Jan 23, 2015 3:00 pm

Have you sipping bone broth this week. Lined up for a bottle of cold-pressed carrot juice? Perhaps citrus replaced cream in your home kitchen? It’s January, which means eating healthy is still square on our minds. Accordinly, we published a number of stories and recipes the follow that thread. Soy cheese, anyone? And for more from the week, here are the 10 hot topics on Food Republic.

Black Tea And Rum: Providence Punch Recipe

This drink is suited for morning and evening hours
Jan 23, 2015 2:00 pm

Punch, as we know it, has five primary elements — alcohol, citrus, sugar, water and tea/spice — and since the 1600s, this delightful balance of flavors has been difficult to surpass. Similarly the daiquiri, with its trilogy of rum, lime and sugar, can be one of the most satiating and enticing drinks imaginable, when crafted by the right hand. At restaurant James in Brooklyn, the bar staff brings together the best of both worlds for an à la minute drink called the Providence Punch.

Are You Following Food Republic On Instagram? You Should Be.

83,000 hungry followers can't be wrong...
Jan 23, 2015 1:30 pm

You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully we're already part of that feed, but if not, follow Food Republic on Instagram today and it'll be like you're right there with us, eating these crazy dumplings. Wait till you find out what's inside. It's crazy.

Top 30 Restaurants In America With A Female Chef Or Owner

Elle magazine honors top chefs and owners
Jan 23, 2015 12:04 pm

Elle is turning 30 years old, and the monthly publication is celebrating by honoring women in the restaurant industry. As the magazine's February issue points out, women have been doing incredible things in American restaurants for years, though not always getting the credit for it. But that has changed with an inspiring list of the top 30 restaurants where women call the shots. 

Nature's Candy: Fresh Fruit Sticks With Lime And Chili Syrup Recipe

A go-to sweet 'n' spicy fruit recipe
Jan 23, 2015 12:00 pm
Photo: Sami Johnson

You want good food and you want it fast. You're in luck, because we just picked up a copy of chef and TV personality Jason Roberts's new book, Good Food — Fast! Whether the goodness you crave is gluten-free, vegetarian, vegan, or protein-heavy, if it makes you feel good, there's a recipe for it in here. Ever seen fruit dressed up like this for the party? 

Super Bowl Practice Round: Spreads, Dips, Salsas And Guacamoles

14 ways to warm up your game before the big game
Jan 23, 2015 11:00 am

All right folks, it's now or never. You haven't practiced your tailgating dips in a while and that's okay. You've been busy. But it's...wait for it...crunch time! Pick up some avocados, salsa fixin's and cheese. Bust out the mixing bowls and get smashing, blending, melting and, at long last, dipping. It's Super Bowl season, and we've got 14 ways to refine your game before kickoff on February 1. 

Will Drinking Absinthe Make You Fat?

Goth rocker Marilyn Manson seems to think so
Jan 23, 2015 10:00 am

Think of it like George Foreman giving up grilling. Controversial goth rocker Marilyn Manson has reportedly split from his longtime muse: absinthe. The stated reason: "to help his figure." But does partaking of the so-called Green Fairy really threaten your waistline? Or is the health worry just a modern-day myth that only furthers the drink's dubious history? Let's ask an absinthe expert.

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