ADVERTISEMENT

Food Republic is founded on the idea that guys everywhere are putting food at the center of their lives like never before. This is the site for men who want to eat and drink well, and to live smart.

Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
It takes more than a cupping spoon and a Chemex
How to make the traditional Ethiopian stew at home
Go Japanese. Go Vietnamese. Go Chemex. Or go home.
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT

Follow Food Republic

How To Drink Cans Of Craft Beer In Public. Not That We Endorse This.

Fake Coca-Cola can disguises your quality beer
Jun 19, 2013 4:01 pm

Have you always looked for a way to enjoy a couple cold ones on the train that doesn’t include a wimpy brown bag? Are you tired of being slapped with pesky “citations” for drinking in public? (Note: We’re not speaking from personal experience or anything here). We have found your long-awaited solution! Read on.

IPA Wednesday: 10 Black IPAs To Enjoy On A Summer Night

A look at the darker side of IPA
Jun 19, 2013 3:02 pm

Though the start of summertime may only be a few days away, today we’re taking a look at the darker side of India Pale Ale. All Black IPAs are in fact black — the pale just points to the prevalence of hops. IPAs really do taste like standard IPAs, but with the addition of dark toasty malt character. Here are 10 winning brews for a summer night.

22 Hearty Sandwiches You Can Make For Dinner

Meaty sub, fried chicken slider. Tonight, it's on!
Jun 19, 2013 2:01 pm
Photo: Jody Horton

When dinnertime rolls around tonight, consider the sandwich. Just because it's famous for its lunch act doesn't mean it doesn't translate seamlessly into an evening meal. There's a dinner sandwich in the mix here for everyone, whether you're an aficionado of fine grilled cheese, need to quell a fierce lobster craving or are ready to head into the open-faced world with an open face. 

How Do You Remove Turmeric Stains? And How It Might Get You Laid.

Remove yellow stains from clothing, Indian cows
Jun 19, 2013 1:31 pm

Of all the delicious cuisines in the world, India's is the last one you want spilled on your clothes. Thanks to turmeric, an antioxidant-packed root ground into a powdered spice used in many Indian dishes, any curry stains will stain your last tunic a bright, cheery yellow. You'll have a holy cow of a time getting them out, but it is possible.

7 Ways To Pimp Your Pimm's Cup

A summer cocktail with few rules, many riffs
Jun 19, 2013 1:02 pm

Pimm's Cup is the kind of drink that causes your bar companions to look over, a little piqued or downright dying inside they they didn’t order one, too. In this era of cocktail snobbery, classic recipes are guarded as solemnly as nuke codes. But this drink is different. Variations on its nearly 200-year-old formula are embraced. Read on.

Ethiopian Chicken Doro Wat Recipe

How to make the traditional Ethiopian stew at home
Jun 19, 2013 12:02 pm

James Beard Award-winning cookbook author and restaurant critic Robb Walsh's The Hot Sauce Cookbook doesn't disappoint — there are recipes for Frank's Red Hot, sriracha, Tabasco...hot Ethiopian berbere paste, you name it. And speaking of the latter, no better time to learn this classic Ethiopian comfort food. 

I Made Tiny Sliders On Pão De Queijo, And They Were Great!

Naturally gluten-free Brazilian cheese buns rock
Jun 19, 2013 11:31 am

I was making dinner with a friend the other night whose contribution to the meal was going to be Brazilian cheese buns. I'd never had them, but anything Brazilian, especially buns, sounds right up anyone's alley. Bonus points for the cheese, of course. So he whipped up a batch of impossibly liquidy batter and totally schooled me. The leftovers make incredible two-bite sandwiches for lunch. Slash, there are no leftovers.

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.