This week we grilled one of our favorite cuts of one of our favorite meats, after marinating it in beer and brown sugar. Oh who are we kidding, we love all cuts of all meats after marinating in any beer and any sugar. But this ribeye recipe is really a standout if you're in the mood for a great steak. Enjoy this week's new recipes. 

We had an awesome time at the Austin Food & Wine Festival last month, in case you couldn't tell by all the coverage. Our festival-throwing friends at C3 are at it again, this time bringing the party to the Music City: Nashville. Tickets go on sale today for a packed weekend of your favorite chefs taking on the vibrant and diverse culinary culture Nashville has rapidly become famous for, so buy them before they sell out!

Sometimes a recipe will call for softened butter. How soft is soft, why does it need to be soft and how do you soften it properly? Grab a slice of bread and a dull knife and meet us in the kitchen.