When dinnertime rolls around tonight, consider the sandwich. Just because it's famous for its lunch act doesn't mean it doesn't translate seamlessly into an evening meal. There's a dinner sandwich in the mix here for everyone, whether you're an aficionado of fine grilled cheese, need to quell a fierce lobster craving or are ready to head into the open-faced world with an open face. 

Pimm's Cup is the kind of drink that causes your bar companions to look over, a little piqued or downright dying inside they they didn’t order one, too. In this era of cocktail snobbery, classic recipes are guarded as solemnly as nuke codes. But this drink is different. Variations on its nearly 200-year-old formula are embraced. Read on.

James Beard Award-winning cookbook author and restaurant critic Robb Walsh's The Hot Sauce Cookbook doesn't disappoint — there are recipes for Frank's Red Hot, sriracha, Tabasco...hot Ethiopian berbere paste, you name it. And speaking of the latter, no better time to learn this classic Ethiopian comfort food.