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Good Stuff - What We're Writing

Cooking staple recipes, made easy
Need inspiration? Here's what to eat
From craft brewing to serious quaffing and beyond
Going places? Here's where to eat and drink well
The biggest names from the kitchen come clean
Sports without snacks is like a day without sun
Food and drink stories told through art and photos
Recipes, stories and advice from experts
Britain stops rinsing raw chicken. We should, too.
A hypnotizing vegetarian tart packed with flavor
With great beer comes great drunk munchies
Also, a guide to their most-popular brands
DIY pumpkin liqueur is a real autumn treat
A peppery kugel encased in a crunchy shell
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Kebab Sliders With Date Chutney Recipe

Top with cool arugula raita for two bites of heaven
Oct 1, 2014 3:00 pm

Who's everyone's favorite Next Food Network Star? Aarti, of course! And best of all: she's actually awesome. Make her delicious everyday recipes from her new cookbook, Aarti Paarti, streaked with Indian and Middle Eastern influence, and enjoy her stories while you're at it. Kebab sliders? Finally!

Food TV Almost Killed Chris Cosentino

"My wife had to put up with this sh*t for 5 years"
Oct 1, 2014 2:45 pm

In May 2012 Matt Rodbard sat in Madison Square Park with San Francisco chef and offal apostle Chris Cosentino. They talked about a lot of things like bike racing and the Tsukiji fish market in Tokyo. But most apparent that morning was his frustration with food television. Today, a video was released of the chef's recent talk at the Mad Symposium in Copenhagen. The topic? The perils of making food TV. It's a must watch.

Ben Pollinger's Fried Sea Scallops Recipe

A fish master fries up perfect crunchy scallops
Oct 1, 2014 1:00 pm

No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. Think you can't make great scallops at home? Fire up the fryer and think again. 

Fall Is Here. We Have A Whole Section Dedicated To Comfort Food.

Melty, meaty, crisp and comforting, right here
Oct 1, 2014 12:00 pm

Cold weather can be no fun sometimes, which is only one of many things we've learned from Game of Thrones. But long ago, we started combating the chill with...no, not dragonglass. Good instinct. But comfort food recipes was the answer we were looking for, and at Food Republic, we've got a whole section dedicated to 'em.

Meet The Only American To Compete In The World Gelato Championships

Austin's Matthew Lee went on a sweet trip to Italy
Oct 1, 2014 11:00 am

There are few things that beat a scoop – or three – of gelato. And in the United States, there is no gelato as good as the one found at Teo Espresso and Gelato in Austin, Texas. That's a fact: Owner Matthew Lee and his team were the only Americans selected for this month's annual Gelato World Tour in Rimini, Italy. Here's what he discovered abroad.

The Next Generation Of Fast Food Tacos Will Be Open-Faced. Thanks, Instagram.

See Taco Bell's experimental spin-off, U.S. Taco
Oct 1, 2014 10:00 am

As fast-food sales continue their grim slide, the smarter chains are scrambling to better cater to today's discerning diner. Taco Bell, for instance, is experimenting with a new concept, U.S. Taco, which borrows heavily from the Chipotle playbook, focusing less on value and convenience and more on the actual food. Or, more precisely, better-looking food. The well-worn expression "feast your eyes" has never been more important. Find out why right here.

10 Things You Didn’t Know About Kale

You thought you knew everything? Lol. You're wrong.
Oct 1, 2014 9:00 am

Hated by Jim Gaffigan but beloved by Gwyneth, kale is bigger than us all. The leafy green that launched a thousand chips has survived all manner of rumor and ridicule to become a bona fide international phenomenon. Here are 10 things you need to know about the superfood with staying power.

The Future: Innovative Berlin Food Hall Has Its Own Farmers Market, Ramen Burger

"An alternative model" to industrial food in Berlin
Sep 30, 2014 3:30 pm

Markthalle Neun Berlin is an ambitious venture, with the goal of changing how Germans shop for and enjoy food. According to one of its founders, "What we are trying to do is establish a pattern of going shopping which is different from supermarkets and what everybody else does." Well, maybe not everybody...

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