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While, yes, technically, you can eat mango skin and it won't kill you, you may find that it's a rather unpleasant experience for many reasons.
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You Should Probably Check And See If Your Flour Has Expired
Flour is important in baking, in cooking, and so much in the kitchen -- but dry goods, even flour, don't last forever. Here's when it expires. -
Hojicha Is The Matcha Latte-Alternative You Need To Start Sipping
If you love matcha lattes, or even just matcha tea, then hojicha should be on your radar. It's the perfect low-caffeine alternative for any avid tea drinker. -
Two Buck Chuck Tastes Way Better With An Easy Freezer Hack
While it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer. -
Can You Eat Expired Popcorn?
Learn whether or not expired popcorn can make you sick, and tips for how to store both popped and unpopped corn so it stays fresher for longer. -
How To Clean A Glass-Top Stove For A Scuff-Free Surface
Making your glass-top stove shine is a must for a sparkling kitchen and several household items you probably have on hand can get the job done. -
Can You Actually Eat Aloe Vera?
Aloe vera is commonly used on the skin to treat sunburn or irritation, but gel from the plant can also be safely consumed with some added benefits. -
How Often To Clean Your Keurig For The Best Tasting Coffee
If you regularly use a Keurig to make coffee at home, you'll want to know how often to clean it in order to have the best tasting java every day. -
How To Deep Clean Broccoli With Water And Vinegar
Using white vinegar to clean broccoli not only helps you extract dirt, bacteria, and pesticides from every nook, but also has another unique advantage. -
How To Save Your Broken Homemade Mayonnaise
To re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity. -
Can You Eat Raw Tofu Right Out Of The Package?
There are plenty of delicious ways to eat tofu, from fried bites in stir fry to marinated and mixed into soup. But can you eat it raw? Yes, you can! -
Can And Should You Freeze Mayo?
If you want to freeze mayo, follow these tips to do it the right away, and learn what sort of changes the condiment might undergo after thawing. -
Do Marshmallows Actually Expire?
Marshmallows don't seem like things that would start to rot. But while there may be some truth to this, marshmallows don't exactly stay fresh indefinitely. -
Is It Possible To Make Mayo Without Eggs?
Fortunately, there are some ingredients capable of replacing eggs in mayo. Chickpea water (also known as aquafaba) and soy milk are two worthy alternatives. -
The Best Way To Clean Burnt Sugar From Your Pots And Pans
When your attempt at making caramel goes wrong and you wind up with burnt sugar stuck to your pot, skip the scraping and turn to this easy solution. -
Use The Paper Bag Method To Stop Ice Cubes From Sticking Together
If your ice cubes are always sticking together in a giant block, use a paper bag, plus a few other tricks, to easily prevent it from clumping. -
The Oil Mistake You're Probably Making With Non-Stick Pans
Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan. -
Why You Shouldn't Stack Pans When You Store Them
Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health. -
Why You're Not Supposed To Drink Water With Traditional Fondue
According to Swiss lore, sipping on water between bites of fondue can potentially cause the cheese to clot in your stomach, making digestion difficult. -
'Light' Olive Oil Isn't Actually More Nutritious
Many assume that light olive oil is lower in fat, calories, or sodium, and therefore more nutritious. This misunderstanding, while reasonable, is incorrect. -
How To Slow Down Avocado Ripening
Avocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down. -
When To Use Burr Vs. Blade Coffee Grinders
Burr grinders offer more control over the grind, produce consistently sized ground coffee, and tend to be more durable - but they also cost more. -
Gets Eggs To Room Temperature In No Time With A Glass Of Water
If you need to get eggs to room temperature quickly, there is a way to do so that is safe and effective - simply place them in a glass of warm water. -
Always Preheat Your Oven To Keep It Cleaner Than Ever
Cleaning an oven may not be your idea of a fun time but there are ways to make it easier, one of which includes preheating the appliance to loosen grime. -
If You're Not Seasoning Your Frozen Pizza Crust, What Are You Doing?
Frozen pizza may be the greatest thing since sliced bread, but it can sure be bland. Never settle for boring pizza again by sprinkling spices on the crust. -
Dry Cappuccinos Are Not Exactly What They Sound Like
Wet, dry, bone dry, you may have heard it all being ordered at the local cafe. But what exactly is a dry cappuccino, and why would anyone order one? -
How To Store Parsley In The Fridge For Weeks Of Freshness
On its own, parsley typically stays fresh for just a few days. Storing it properly in a refrigerator, however, can preserve its freshness for a week or longer.