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If your banana bread turns out dense, mushy, and soggy instead of fluffy and moist, it's likely that the balance of your ingredients is to blame.
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The Recipes That Made Giada De Laurentiis Famous
Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame? -
Pizza Pack: Here's What Happened After Shark Tank
Frustrated with old pizza boxes cluttering your fridge, but don't know how else to store leftovers? Pizza Pack solves that issue, but how did the Sharks react? -
Pasta By Hudson: Here's What Happened After Shark Tank
Pasta by Hudson sought to bring the experience of fresh, custom pasta in Italy to the bright lights of NYC. But how did the company handle Shark-infested water? -
Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas. -
The Best Substitute For Powdered Sugar Is Already In Your Pantry
Powdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry. -
Moink: Here's What Happened After Shark Tank
It's no secret that family farms in the USA are struggling. Moink aims to help small farms make a living while supplying ethical meat to their clients. -
What Is The Difference Between Cilantro And Culantro?
Cilantro and culantro both belong to the Apiaceae family, which includes parsley and carrots, but they differ in appearance, aroma, and flavor. -
Coffee Filters Are Actually Handy For Cleaning Your Kitchen
Even if you don't use coffee filters for their intended purpose, it might be worth having them around as a handy way to tackle numerous kitchen cleaning tasks. -
Bruw: Here's What Happened After Shark Tank
Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank? -
How To Revive Even The Dryest, Stalest Bagel
Bagels are notorious for quickly becoming dry and stale, but dipping it in hot water before reheating it can give new life to your day-old bagel. -
Why You Should Stop Storing Peanut Butter In The Pantry
Most people tend to store peanut butter in the pantry, but it may not be the best idea especially if you enjoy natural peanut butter. Here are some other ideas. -
The Cookie Kahuna: Here's What Happened After Shark Tank
Famous Amos has moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters? -
The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven. -
How To Deep Clean A Cauliflower With Salt And Vinegar
It's always a good idea to wash produce, but some types are more difficult to clean than others. Here's how to deep clean cauliflower with salt and vinegar. -
A Loud Steamer Wand Is A Huge Café Red Flag
There isn't a better way to start the day than with a fresh cup of coffee from a cafe. But if you hear a milky scream, it's best to turn around immediately. -
Breadcrumbs And Panko Are Actually Not Interchangeable
If you're looking to make tempura but are all out of panko, can you substitute in breadcrumbs? It turns out they are actually not interchangeable. -
The Ratio Tip You Need To Swap Olive Oil And Butter In Recipes
Olive oil can be swapped in for butter in most recipes, though it might be a better sub when it comes to cooking versus baking. Here's the ratios to know. -
The Absolute Quickest Way To Cut Butternut Squash
Anyone who has cooked with the squash knows how difficult butternut is to prepare. Fortunately, with a few quick hacks, you'll be prepping it in no time. -
Surprise Cake: Here's What Happened After Shark Tank
Cake and special occasions, like birthdays, go hand in hand. What better idea than to add a surprise inside of a cake? Surprise Cake does just that. -
How To Give Homemade Olive Oil Coffee A Personal Twist
Are you curious to try that coffee and olive oil trend that Starbucks launched? If you're hesitant, don't worry! You can easily customize it. -
How To Gently Clean Kitchen Stoneware
Kitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly. -
Brazi Bites: Here's What Happened After Shark Tank
Every culture has its seminal food, and for Brazil, that's pão de queijo. Brazi Bites brought the cheese bread to the USA, but how did it do on Shark Tank? -
The Miso Alternative You Need For Bolder Flavors
Do you love the taste of miso, but you're excited for something new? Then you need to try this Korean staple for a flavor boost you'll love. -
Why You Should Think Twice Before Using Restaurant Lemon Wedges
There's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted. -
Spoonful Of Comfort: Here's What Happened After Shark Tank
Spoonful of Comfort was built as a solution for those looking to send comfort without relying on flowers, but how did the company handle Shark infested waters? -
How To Eat Rambutan And What Flavors To Expect
Wondering how to eat rambutan? It's easy: Simply make a small cut in the rind and give it a gentle squeeze, allowing the jelly-like flesh inside to slide out.