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If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.
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What Is Clotted Cream And Why Is It Illegal In The US?
Clotted cream is a traditional English cream topping enjoyed on scones - but American fans are out of luck, as the topping is illegal in the States. Here's why. -
The Flavorful Reason Alton Brown Weighs Down Smoked Salmon
Alton Brown usually has some pretty genius tips when it comes to cooking, and this one for weighing down smoked salmon is high up there. -
Duff Goldman's Upside Down Pan Hack For Perfect Crepes
Duff Goldman has found an incredible hack for making the perfect crepes and it's one he picked up from a 12-year-old contestant on "Kids Baking Championship." -
The Scientific Reason Chefs Prefer Frozen Fries Over Fresh
Everything is better fresh, right? Well, not exactly. When it comes to things like French fries, it actually makes more sense to use the frozen type. -
Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink
Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing. -
Cousins Maine Lobster: Here's What Happened After Shark Tank
Cousins Maine Lobster went into "Shark Tank" asking for $55,000 for 5% of the company, targeting Barbara Corcoran due to her history with the food industry. -
Turn Your Nearly-Empty Jam Jar Into A Cocktail Shaker
Don't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages. -
Graham Elliot's Signature Burger Toppings Are Fairly Unconventional
As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science. -
Alton Brown's Rice Krispie Treat Riff Doubles The Marshmallows
Alton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats. -
The Stone Fruit Salad Giada De Laurentiis Associates With Pure Summer
Stone fruits are filled with the tastes of summer and chef Giada De Laurentiis really capitalizes on their freshness in this unique salad recipe. -
Ina Garten's Pesto Tip Makes Minestrone Soup Better In Every Way
Ina Garten's minestrone recipe two tablespoons of store-bought pesto, which is a bit of a jump scare because most other recipes require you to make it fresh. -
The Safety Concerns To Know Before Eating Avocado Seeds
It turns out that the avocado seed is a powerhouse of nutrition, but there's also some concern and controversy over whether the pits are safe to consume. -
Genius Juice: Here's What Happened After Shark Tank
But if you're a fan of Shark Tank, you may remember Genius Juice from its pitch in Season 11 - which company founder Alex Bayer completed with a full song. -
Why Bobby Flay Never Dresses Salad Greens Directly
Chef Bobby Flay has a big tip when it comes to making a perfect salad - never pour the dressing on top of the greens. Here's why his method works. -
Garbage Cocktails Could Be The Future Of Sustainable Mixology
What zero-waste cooking is to the food and restaurant industry, the garbage cocktail initiative is to the bar and mixology industry. It might be the future. -
Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish. -
The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one. -
We Need To Stop Sleeping On Caramelized Lemons
Lemons are great for adding tartness to a dessert or giving things a citrus kick, but have you ever tried carmelizing them? You might want to now. -
What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon? -
Why Adding Salt To Water Can Help To Boost Hydration
While it may not seem intuitive to add salt to drinking water, it's actually a great way to get a boost of hydration if you tend to lose fluids or sweat a lot. -
Joanna Gaines' Butter Tip For Crispy Chocolate Chip Cookies
Joanna Gaines knows how to make a great batch of crispy on the outside, soft on the inside chocolate chip cookies, and it all comes down to one big butter tip. -
How To Choose The Tastiest Watermelon At The Store
Watermelon and summer are practically synonyms, but picking a ripe melon can be difficult at best. Fortunately, there are some signs to look out for. -
The Dried Fruit That Can Give You A Surprising Energy Boost
Dried fruits aren't only convenient as a great snack for on-the-go, there's one kind in particular that's packed with good carbs and sugars for an energy boost. -
Alton Brown's Go-To Plane Snack Is ... Shrimp
Alton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp. -
Giada De Laurentiis' Favorite Childhood Pasta Is Something Out Of Elf
The pasta dish that Food Network star Giada De Laurentiis loved most as a kid wasn't pasta al limone, lasagna bolognese, cacio e pepe, or spaghetti carbonara. -
The Coffee Gadget Martha Stewart Uses For Perfect Scrambled Eggs
Everyone has their favorite way to make scrambled eggs, from adding cream to zapping them in the microwave. Martha Stewart? She uses this coffee gadget.