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The secret to a stress-free experience with peeling and cutting a rutabaga is a common appliance already found in most kitchens: the microwave.
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Jacques Pépin's Foolproof Bowl Tip For Perfect Soufflés
While the French are known for their fabulous cuisine, no one is a master the way Jacques Pépin is. But how does the master make such stunning soufflés? -
Ina Garten's Cold Butter Hack For Juicy Burgers
Wow your friends and family with this burger hack. Celebrity chef Ina Garten has a quick trick for making sure your burgers stay juicy throughout their cooking. -
Alton Brown's Quick Thaw Method For Massive Turkeys
We've all been there - you wake up Thanksgiving morning and your turkey is still frozen. But leave it to Alton Brown to come up with a quick thaw method. -
Ina Garten's Serving Tip Makes Homemade Cake Look Way Better
Feeling self conscious about your cake decorating skills? Never fear! Ina Garten has just the tip to transform any cake into a beautiful work of art. -
The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help! -
Blend Overripe Fruit For A Delicious, Tangy Salad Dressing
Never is a kitchen more satisfying than when it's full of fresh fruit. The problem? Fruit can ripen faster than we can eat it! Here's how you can prevent waste. -
Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine. -
Why You Should Be Dunking Cookie Dough In Ice Water
Just about everyone loves a freshly baked cookie, but chilling the dough overnight can be a pain. Fortunately, you don't need to if you have a bowl of ice. -
Spruce Up Your Tired Banana Bread With A Bonus Layer
Banana bread is a staple in many kitchens, including those of us who don't consider ourselves bakers. Want to jazz things up? Add this bonus layer for fun. -
Peel Hard-Boiled Eggs Under Water For Effortless Results
Nothing is more satisfying than peeling an egg shell cleanly. Conversely, little frustrates more than losing chunks of egg. Here's how to put that behind you. -
The Unconventional Ingredient For Tender And Tangy Roast Beef
Tender, tangy roast beef is all about science. But it's not rocket science: just a simple but unconventional ingredient for effortlessly juicy meat.