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That pretty egg isn't even the star of the show.

See that fried egg? It may look like the life of the party, but it’s really just an accessory to something much more important: corned beef hash. Now we realize slabs of corned beef aren’t always available on the off-season (any time other than two weeks before or two days after St. Patrick’s Day) so feel free to use roast beef in its absence.

Topped with a couple of fried eggs, corned beef hash is the ultimate one-pan breakfast, but the dish itself is incredibly versatile. It makes a pretty solid sandwich filling, can be shaped and formed into patties for poached eggs, and even lends itself to the art of the frittata, resulting in more of a quiche-like creation. This is one recipe to definitely have in your brunch arsenal.