Stephanie Maida

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Location
Brooklyn, NY
School
New York University
Expertise
Food & Drink, Travel, Health & Wellness
  • Stephanie has had a decade-long career as a writer and editor covering bars, restaurants, society, and culture across New York City and beyond as the former Editorial Director of Guest of a Guest.
  • In addition to contributing to Tasting Table, she is the Senior Commerce Editor at PureWow.
  • She has also contributed to publications including Vice, ONE37pm, and Well + Good.

Experience

Stephanie is a writer, editor, and native New Yorker. She's a passionate foodie who has eaten her way across New York City and a number of European countries. Stephanie's finger has been on the pulse of NYC's dining and nightlife landscape since she was a student at NYU, and she's covered the space professionally as the editorial director of Guest of a Guest. Throughout her career, she's sipped Mezcal in the Oaxacan agave fields, attended a secret pop-up dinner party in Paris, and toured the vineyards of Napa. You can also find her work in Vice, ONE37pm, and Well+Good.

Education

Stephanie earned her bachelor's degree in Journalism and English Literature at New York University
Food Republic Editorial Policies

Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

Stories By Stephanie Maida