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Generally, a tres leches cake boasts a light and airy sponge, which allows the milk to soak into its pockets without overly weighing down the dessert.
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Why Cottage Cheese Has That Chunky Texture
A unique production process gives cottage cheese a chunky texture that many people love, but if you're not one of them, there are ways to get around it. -
How To Pick A Good Bottle Of Champagne Without Breaking The Bank
To make your life a little more bubbly, Food Republic got some insight on delicious and affordable Champagnes from expert sommelier Doreen Winkler. -
How To Pick The Best Coffee Bags For Lasting Freshness
There are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step. -
Guy Fieri's Go-To Base For Actually Satisfying Veggie Burgers
If your veggie burgers turn to mush when you cook them, take a tip from Flavortown master Guy Fieri and use this base for the most satisfying results. -
Steaming Broccoli In The Microwave Is A Time-Saver
If you thought that the microwave was only good for reheating, think again. Steaming broccoli is made quick and easy with the use of your microwave. -
These 2-Ingredient Biscuits Should Be Your Go-To Party Favor
Need a good party favor idea for an upcoming gathering you're hosting? Try these 2-ingredient biscuits that cook up quick and leave an impression. -
The Best (And Worst) Kitchen Tool For Mashing Potatoes
Before you reach for a potato masher or blender to make mashed potatoes, learn which tools can do a more effective job and which ones will create a gummy mess. -
FIFO: The Rule You Need To Store Food Like A Chef
FIFO seems like a mysterious term, but this food storage mantra used by pro chefs couldn't be easier to understand and follow, saving you money and food waste. -
Upgrade Your Vermouth Game For An Elevated Manhattan, According To A Whiskey Expert
Chris Blatner spoke with Food Republic about upgrading a basic Manhattan cocktail's flavor profile by playing around with different vermouth choices. -
How Giada De Laurentiis Turns Store-Bought Cookie Dough Into Cereal
Giada De Laurentiis knows the best way to make her own cookie cereal for a delicious morning treat, and no, you don't make the dough yourself. -
The Mandoline Hack For Ultra Thin Meat Slices
You might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices. -
Here's Where Dutch Bros Sources Its Coffee From
Dutch Bros is known for its sweet coffee and even sweeter baristas, but where does the company actually source its beans? Well, predominantly South America. -
How Ina Garten Makes Her Iconic Cosmopolitan Cocktail For A Crowd
Ina Garten, Queen of the Hamptons, is known for hosting prowess, so it's little surprise that she has the perfect batch cosmo recipe up her sleeve. -
The Canned Good To Substitute For Sweetened Condensed Milk
When you don't have condensed milk on hand, this canned dairy-free product is a great substitute, and there are also routes to take when you're in a pinch. -
The Absolute Best Potatoes To Use For Gnocchi
Gnocchi are notoriously hard to make, and to avoid sticky and dense dumplings, you must shop for these varieties of potatoes and avoid some others. -
Ranch Seasoning Is The Tangy Ingredient Your Deviled Eggs Need
To add some tang to homemade deviled eggs, all you need is a packet of buttermilk ranch seasoning to awaken and brighten your delicious dish. -
Why Bourbon Doesn't Make The Best Manhattan, According To A Whiskey Expert
A Manhattan is a simple drink with few ingredients, which makes it more important to nail the recipe. According to a whiskey expert, swap bourbon for rye. -
Tips For Properly Storing And Cleaning Mussels, According To A Chef
Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth. -
TikTok's Favorite Panera Hack Is French Onion Soup Mac & Cheese
Do you love mac and cheese? Do you need French onion soup in your life? Then you need to try the viral hack going around TikTok and get thee to Panera. -
How To Substitute Baking Soda With Baking Powder
Baking powder mostly consists of baking soda, so you can use it as a substitute. However, you must triple your amount of baking powder to replace baking soda. -
The Apple Varieties That Brown The Slowest After Slicing
You can take several measures to prevent apples from turning brown and soggy, but buying these varieties of the fruit can help you out even better. -
What To Drink With Chicken Piccata For Beautiful Flavor Harmony
Are you planning on making chicken piccata and want to wow your dinner guests with the best beverage pairings? You've come to the right place. -
Why Eggs Were Once Forbidden During Lent
In days past, during Lent, it was forbidden to eat eggs -- not today! Why were they forbidden when they aren't exactly meat, and how do they relate to Easter? -
How To Nab Free Wendy's Dave Single Cheeseburgers All Week Long
For the week of Super Bowl Sunday 2024, Wendy's is offering a buy-one-get-one burger promotion that fast food fans will want to try out before it's gone. -
How To Preserve Champagne Bubbles Without A Wine Stopper
There's nothing worse than flat Champagne, so it's worth learning about all the options for keeping a bottle nice and bubbly, even up to a month after opening. -
White Coffee Is The Perfect Variety For A Sweeter Tasting Brew
White coffee isn't to be confused of a coffee with milk -- it's a type of roasted coffee bean that's totally unique and worth a try if you like a mild brew.