Frozen Drinks Week

Frozen Green Tea And Moonshine Cocktail

We're so into Talde's Green Lightning
Jul 11, 2013 4:01 pm

This drink from Talde head bartender Bill Riley takes white whiskey (moonshine, white dog, undrinkable swill) and shapes it into something beautiful, with help from the flavors of Thailand and Japan. We will let Riley explain.

Try This At Home: Vodka Gummy Bear Popsicles

In which Frozen Drinks Week spins out of control!
Jul 11, 2013 3:01 pm

While I was looking for art to discourage you from trying to crush ice with an immersion blender (see also: list of frozen drinkery dos and don'ts), I found this ridiculous photo. I've spent the past two nights experimenting with the concept. The results...

Video: The Easiest Piña Colada Ice Pops Recipe

Stupidly Simple Snacks makes a frozen classic
Jul 10, 2013 2:31 pm

And now, a Frozen Drinks Week video interlude. Check out these piña colada ice pops on Cooking Channel's YouTube show, "Stupidly Simple Snacks." True to form (we watched the video), this is about as easy as a homemade frozen drink gets — no fancy machines or elaborate cocktail-crafting — you just need a blender and a popsicle mold. 

Frozen Dark 'n Stormy Recipe

A summer classic that steps it up a bit
Jul 10, 2013 2:01 pm

This cocktail from Battery Harris cocktail director Saul Ranella takes the classic dark ‘n stormy we’ve all loved (basically since we first started drinking indoors during flash summer storms) and cranks it up a bit with a complex five spice reduction that isn’t as hard to make as it sounds.

8 Products To Help You Make Frozen Drinks At Home Like Tom Cruise In 'Cocktail'

Blending drinks, from budget to baller
Jul 10, 2013 1:02 pm

During Frozen Drinks Week, we’ve covered everything from the dos and don’ts of chilled beverages to the best slushie bars worldwide. And while tropical island-themed joints are great and all, we’re big on encouraging D.I.Y. frozen creations at home. Here is the essential gadget guide to making frozen drinks at home, with gadgets ranging from budget to baller status.

Billy Sunday Summer Cobbler Cocktail Recipe

Frozen drink is a perfect patio pounder
Jul 9, 2013 3:01 pm

Like many of the drinks we do at Billy Sunday, this is our take on a traditional cocktail. Classically speaking, the cobbler has nothing to do with wine, but instead sherry, sugar and a load of fruit like oranges, raspberries and blackberries. Long, cold and refreshing is the name of the game for us here. A real patio pounder!

10 Best Frozen Drinks Bars Around The World

The top slushy spots from Bangalore to Miami Beach
Jul 9, 2013 2:02 pm

Some things are just plain better in the summer. Wearing shoes without socks, for example. Or Mexican food. Go ahead and add frozen drinks to that list. In honor of Frozen Drinks Week here on Food Republic, we journeyed near and far to compile this list of the world’s best bars dealing in the slushy stuff. Here’s where to sip the ultimate taste of summer.

3 Things You Need To Know To Make Boozy Popsicles Work

Heed our advice, reap the cool boozy success
Jul 9, 2013 12:01 pm

It's hard to celebrate frozen drinks for a whole week without considering the boozy popsicle. In theory, it's amazing: a cocktail that never warms up and encourages swift and enthusiastic consumption. But in real life, the alco-pop is a tricky devil that'll take a few times to master. Read on.


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