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A steaming bowl of some of our favorite things, now simmering in your kitchen!

Name a major world city; it probably has a Chinatown, and the food there is likely excellent. Professional chef and photojournalist Jean-Francois Mallet has catalogued some of the world’s best Chinatowns (and 100 of their most beloved recipes) in his new cookbook. Some Chinatowns lean Vietnamese, others Thai. Some boast regional Chinese menu items you’ve never seen before, and some have the best darn bowl of pork dumpling noodle soup you’ve ever eaten. Speaking of which, fire up the stockpot!

Reprinted with permission from China Towns