Article featured image
A batch of freshly smoked butter makes for a fine, smoky fudge.

Smoked everything, all the time! That’s the motto of food author Charlotte Pike’s new book. With recipes and techniques for adding smoky flavor and succulent texture to everything in your fridge, larder and beyond, this is one book the smoke enthusiast needs to own. And for dessert? Smoked butter fudge. 

Smoky fudge is unusual, but really delicious. I think it is best enjoyed outdoors, after a barbecue or as a campfire treat. The smokiness counters the intense sweetness well, and this is my favorite kind of fudge — soft, smooth, and creamy.

Reprinted with permission from Smoking Hot & Cold