Let's Hear It For This Paleo Walnut And Banana Bread Recipe!

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Kick-start your new year with a few essential Paleo recipes. Daniel Green, a.k.a. The Model Cook, has refined his caveman-friendly repertoire with his latest book The Paleo Diet. That's right, a really good Paleo cookbook has a killer banana bread recipe. You might never use flour in yours again. 

I first tried this fantastic banana bread when filming a show with the American cooking icon, Paula Deen. I have tried many versions to reduce the fat, and think this one is the winner.

Reprinted with permission from The Paleo Diet: Food Your Body Is Designed To Eat

Let's Hear It For This Paleo Walnut And Banana Bread Recipe!
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  • oil
  • 2 ripe bananas
  • 3 eggs
  • 1 heaping cup almond flour
  • 1 1/2 tablespoons raw honey
  • 3/4 cup walnuts
  1. Preheat the oven to 350°F and lightly oil an 8 x 4-1/2 inch nonstick loaf pan.
  2. In a large bowl, mash the bananas thoroughly with a fork.
  3. In a separate bowl, whisk together the eggs, then add the flour and honey.
  4. Stir in the walnuts and mashed banana.
  5. Pour the cake mixture into the pan and bake for 20-30 minutes, or until a thin skewer inserted into the center of the cake comes out clean.
  6. Remove from the oven and cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before serving.
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