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Not sure how to eat those whole radishes? Bacon and butter never tire of coming to the rescue.

Dig into this collection of recipes from the historical barn restaurant of Wyebrook Farm, in Honey Brook, Pennsylvania. Authored by the team of owner Dean Carlson and prolific food writer and editor Ian Knauer, Field & Feast pays homage to peak seasonal vegetables, fresh meat and game and simple, rustic preparations of the best ingredients nature has to offer.

We could wax on and on about the complexity and finesse of this compound butter, but really, the name says it all: Bacon Butter. Serve it with radishes in the spring and homemade bread all year long.

Reprinted with permission from Field & Feast