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Food writer and chef Anna Watson Carl’s book, named after her blog, the Yellow Table, is a dinner party host’s best friend. Whether it’s an informal gathering of friends or a full-on event, boost your confidence with expert tips and spectacular recipes that are sure to help you pull it off like a pro. What to do with all those heirloom tomatoes? Well, mozzarella is involved.

You kind of can’t go wrong with any combination of tomatoes, mozzarella, prosciutto, and basil — especially when it’s in panini form. Feel free to use a large cast-iron skillet or nonstick griddle.

Reprinted with permission from The Yellow Table