Article featured image

Australian chef and author Billy Law’s new release, Man Food, is an ode to all things, well, man food. And real men make their “epic burgers” out of Wagyu beef (plus, Law was on Masterchef, what exactly’s not to love there?). Pick up a copy and just wait ’til you see the sandwich section. Here’s a deep-fried seasonal peek.   

Souvlaki — that popular Greek street food — is so versatile. It works with grilled meat, vegetables or seafood, wrapped inside pita bread with garnishes and sauces, so you can eat it on the go. This soft-shell crab version is inspired from the one I’ve tried at George Calombaris’s restaurant in Melbourne.

Reprinted with permission from Man Food