No matter what you’re craving, there’s a paleo hack for it in blogger Rachael Bryant’s new cookbook, Nourish. Jerky isn’t verboten, so take full advantage of that, marinate the heck out of some pork and get ready for a supremely satisfying snack. 

Most people think of beef when it comes to jerky, but that’s not the only option. This recipe uses pork infused with Chinese-inspired flavors that lighten up the traditional dried meat snack — without relying on a heavy dose of soy sauce. I’ve kept this recipe coconut amino–free, too, so it’s suitable for almost everyone.

Reprinted with permission from Nourish