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Seasoned polenta fries with funky blue cheese and two custom-made dipping sauces sure beat whatever potato dish you were planning to make.

Leave it to West Coast guide to the good life Sunset Magazine to throw together a side dish that sounds so delicious, we’ll be ditching potatoes for a while. 

Polenta is good luck for me — my very first cookbook was all about polenta — so when I saw this dish on the menu at A’Town Bistro in funky-licious Anacortes, Washington, I was immediately sold. Sure, you have to make the polenta ahead of time, but that just means less prep time on the night you’ll be serving. And don’t try to serve more than four people, or everyone will wish they had more. This is insanely good!

Reprinted with permission from Sunset: Eating Up the West Coast