Audrey Lockie
School
Westminster University
Expertise
Food History, Whiskey, Indian Cuisine
- Audrey has written extensively about the food and beverage scene in her former home of Salt Lake City.
- She has spent years studying and honing her approach to cooking homestyle, vegetarian Indian cuisine.
- Since recently moving to Chicago, Audrey and her partner keep a log of their culinary exploits around town to track their discoveries within the city's thriving food scene.
Experience
Audrey has been a professional writer and editor for eight years. Most of her time as a journalist has been spent in a variety of editorial positions at the independent, arts-and-culture magazine SLUG Magazine (based out of Salt Lake City, Utah), of which she was the Managing Editor from 2022–23. Her writing has appeared in a variety of well-regarded publications, including the Utah Arts Review and Visit Salt Lake.
Education
Audrey has a bachelor's degree in English Literature and Music Theory & Composition from Westminster University in Salt Lake City, Utah.
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