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When it's hot out, it's easy to get dehydrated - especially if you're sipping a cocktail. Want to stay hydrated? Think about adding watermelon to your sangria.
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Here's What Properly Salted Pasta Water Should Taste Like
Your grandma may have told you to "salt the pasta water like the ocean," but in reality, that's a bit extreme. The pasta water shouldn't cause you to gag. -
The Best Bread For Grilling Sandwiches With Soft Cheese
What's more comforting than grilled cheese with a cup of warm soup? Not much! This particular bread, however, amps up the flavor with soft cheeses. -
Lemon Juice Is Your Best Defense Against Kitchen Fish Smells
Ah, the fresh smell of old fish: delightful - said no one, ever. Here's how you can kick fish stink to the curb with the help of some sliced lemons. -
FYI — Asking For No Ice In Cocktails Doesn't Mean You Get More Liquor
You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think. -
Why Water Boils Faster In High Altitude
Boiling points vary quite a bit based on atmospheric pressure, which means that altitude plays a role when making anything that requires a rolling pot of water. -
Spike Your Watermelon With Absinthe. What Could Go Wrong?
Gone are the days of The Green Fairy hiding in the shadows, and hoorah to the green-and-pink flag of the watermelon-absinthe combo. What could go wrong? -
How To Speed Up Boiling Water On The Stove With Just A Pan
Boiling water is one of the first things cooks learn, but there are quite a few misconceptions about it. Here's how you can really speed up the boiling process. -
How To Properly Seal Frozen Food Without A Vacuum
If you want to prevent freezer burn and make foods last longer, use an airtight seal when storing. Even better, there are ways to do so without a vacuum. -
When To Drink Seltzer Vs. Club Soda Vs. Sparkling Water
Seltzer, club soda, and sparkling water all fall under the 'spicy water' umbrella, but each brings a unique taste and level of carbonation to the table. -
The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety. -
How To Actually Cut The Spice Out Of A Pepper (Hint: It's Not All In The Seeds)
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith. -
What Is Chow Mein, And How Is It Different From Lo Mein?
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located. -
Yang Rou Chuan Is The Best Street Food To End A Boozy Night Out In China
Nothing beats some delicious protein after a night out drinking. In China, rather than ordering a side of chicken wings or a cheese burger, it's yang rou chuan. -
Water Does Have A Taste, And That Taste Is Earth
Some may describe water as tasteless, but anyone who has had bad tap water will tell you otherwise. It all comes down to sourcing and processing. -
Crack Open A Guava For Staggeringly Refreshing Mojitos
Variations on the mojito are aplenty, and additional ingredients run the gamut from watermelon to strawberry. The ultimate spin, however, is guava. -
Alton Brown's #1 Favorite Food City In The United States
Alton Brown has spent time on the coasts, in the South, and in the Midwest, but out of all the cities he's visited, it's Memphis that he said has the best eats. -
America's Strangest 4th Of July Food Tradition Is Based On A Rumor
Move aside black eyed peas, it's time to talk turtle. You may have heard that turtle soup was eaten by the Adams, but the history is a bit more complicated. -
Trick Yourself Into Better Hydration By Reaching For Seltzer
If you're looking to stay hydrated with a drink that's a bit more "fun" than your average glass of water, seltzer is a great choice. Here's why. -
A California Restaurant Is Under Fire For Hiring Fake Priest To Question Employees
Sacramento, California taco chain Taqueria Garibaldi must pay more than $140,000 in back pay to its employees for committing an elaborate act of wage theft. -
We Now Know Exactly What Is In Those Hydration Packets
These pocket-sized hydration packets contain a flavored mixture you can pour inside of your bottle to help with dehydration after overexertion and water loss. -
What It Means To Bake Vs. Roast Food In The Oven
The history of cooking, from meat to bread, is long. Over time, tradition and definitions have changed. This is what it means to bake vs roast food in the oven. -
Kosher Salt Is The End-All, Be-All Of Perfect Steaks
Kosher salt is the culinary key to unlocking the epitome of steak perfection. Embrace this essential ingredient and infuse your steaks with amazing flavors. -
Spoiled Bread May Have Caused The Salem Witch Trials
Did spoiled rye bread lead to the Salem Witch Trials? This theory suggests a curious blend of biology and history behind the notorious event. -
Francis Ford Coppola Winery To Open A Pizza And Wine Pairing Hotline
Francis Ford Coppola Winery is launching a text line service that will help diners and oenophiles match its pizza with the perfect types of wine. -
The Quirky Concessions Theatre Goers Ate At Shakespeare's Globe
Who hasn't gone to a play and wished they had an entire roast chicken to eat? These are some of the quirky concessions theatre goers ate at Shakespeare's Globe. -
You Should Probably Stop Refilling Plastic Water Bottles
It may feel easier on both your wallet and the environment to refuse to purchase another plastic water bottle, but it's best to just throw it away.