Prison budget shortfalls mean putting the incarcerated to work. But instead of damning them to the license plate-making machines, Colorado Correctional Industries instructs the outlaws it employs in productive skills. Not that "getting away with it" isn't a productive skill, but let's master the art of goat-milking and sauvignon grape cultivation first, then talk about what went wrong. Among the other revelations in this thought-provoking report: the goat milk gets turned into chèvre that gets sold at Whole Foods; opposition to the program includes the assertion that learning artisanal food skills won't help guys when they return to the inner city; murderers are the best workers because they committed crimes of passion and want to make up for that; and a Daily Show–worthy line from the straight-faced anchor about turning hard time into soft cheese. You gotta watch this!
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