You know what’s a beautiful thing? Our black Hawaiian president loves Americanized Mexican food. He said so himself. And I have eaten Americanized Mexican food in Hawaii. And our Swedish-Arab market analyst dude loves Harlem soul food. And Contributing Editor and knower of Jewish holidays, Matt Rodbard, is writing a book on Korean food. It just makes me feel like one big happy delicious family.
In honor of the President’s victory last night, here’s a huge roundup of everything having to do with tortilla chips — for we are free to top our nachos as we see fit. This is no time to be conservative.
Plus, now we have four more years to figure out the recipe to that White House beer, which I bet goes pretty well with nachos.