Easy Homemade Tortilla Chips
May 27, 2011 1:05 pm
Got 15 minutes? Whip up a crunchy, no-fry snack
By
Sure, you could pick up a big bag full of mostly broken tortilla chips, fried in oil of questionable quality. Or, in less time than it takes to head to the store and back, you can bake up a batch of your own easy homemade tortillas with just a touch of healthy olive oil — no deep fryer required. Use those calories you save to scoop up some tasty homemade queso dip and call it even.
Servings: 4 cups
Ingredients
6 corn tortillas, cut into wedges
1 tablespoon olive oil
1/2 teaspoon fine grain sea salt
Directions:
- Preheat oven to 400 degrees F.
- In a medium bowl, toss tortilla wedges with olive oil and salt.
- Arrange tortilla wedges in an even layer over a baking sheet and bake for 10 minutes, or until golden and crispy.
Prep Time:
5 minutes
Cooking Time:
10 minutes
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