Fresh Tomato Salsa
An easy breakfast, lunch and dinner-friendly recipe
Also known as pico de gallo, fresh raw tomato salsa is a great last-minute addition to any gathering because it requires minimal time, no cooking and almost no cleanup. If you can wield a knife, you can make salsa (and homemade tortilla chips, for that matter). We can't think of a better recipe to merit a trip to your local farmers market, especially when tomatoes are in season. You'll notice the difference in flavor right away. Need more heat? Add another jalapeño — we'll skip the "chile hands" disclaimer this time.
1. Combine all ingredients in a medium bowl, and taste for seasoning.
2. Allow flavors to combine, unrefrigerated, for about an hour, then mix well and serve.