This Negroni variation substitutes Cynar for Campari and Cocchi Americano for traditional sweet vermouth. Celery bitters and a fennel garnish creates an extremely bitter contrast to the sweeter wine. Read more about the history of the Negroni.

Also see: El Negroni de la HaciendaThe Parisian NegroniThe Oaxacan NegroniThe NegroskiThe Boulevardier, and The Parisian Negroni