Pizza and wine are a classic combo, but at Sonoma County's Simi Winery, Chef Eric Lee takes this pairing beyond the traditional red sauce and table wine that you might be used to on a Friday night. At the Landslide Terazzo Pizza Café at the Healdburg, California winery, Lee whips up seasonal pizzas to pair with the winery's Chardonnays, Sauvignon Blancs, Merlots, Cabernet Sauvignons, and Pinot Noirs. Lee suggests pairing this deluxe Spring Lamb Sausage Pizza with a Simi Pinot Noir.