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Leave it to blogger and TV show host Lucinda Scala Quinn to feed us just the way we want. Her recipe for bacon-wrapped sausage, or Double Pork Sausage (which we actually prefer). When it comes to brunch, now you don't have to choose.

Leave it to blogger and TV show host Lucinda Scala Quinn to feed us just the way we want. Her recipe for bacon-wrapped sausage, or Double Pork Sausage (which we actually prefer). When it comes to brunch, now you don’t have to choose.

You cannot—repeat, cannot—go wrong with a cured-smoked pork product in a dish, but if you can find a way to double it down at the breakfast table, you’ve hit the flavor jackpot. I love to serve these bacon-wrapped sausages with sweet breakfast fare like apple-maple French toast or blueberry buttermilk pancakes as a super-satisfying savory, salty counterpunch.