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Put down the bucket! Step away from the 20-piece. Tonight is homemade fried chicken night, and we’ve got seven innovative ways to do it. Whether you’re going the fiery Korean route, or your plans call for more bite-sized grub, tonight’s fried chicken recipes should more than suffice. And remember, the password at the door is “buttermilk.”

Bonus side dish: Brussels Sprouts with Fried Chicken Liver

More dinner ideas from Food Republic: