Article featured image

New year, slower cooking! We’re not gonna try to force feed you resolutions or anything, but we’re fully backing the idea that when it comes to cooking, slower is often better. Want to make meat that literally falls off the bone? Here’s the ticket. We’ve rounded up our favorite hearty braised recipes for your mood-setting convenience. 

Now hit the recipes section and pick out a nice veggie side dish, like Roasted Cauliflower with Anchovy Breadcrumbs. It’s quite the meat party in there.

More ideas for dinner on Food Republic: