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how to make roast chicken

Making dinner on Sunday night is a family tradition for some, and an ambitous undertaking for others. Thankfully there’s always roast chicken and its accompanying sides, a.k.a. the easiest and possibly best Sunday dinner ever. Everyone is fed and happy, there are usually leftovers (chicken salad, here we come) and clean-up involves chucking the foil you lined the baking pan with. Have we convinced you? Maybe these perfect roast chicken side dishes will help.

And may your white meat remain moist (which it will if you follow the super-easy four step recipe).