Sweet Potato and Sausage Hash Recipe
Dec 30, 2011 3:30 pm
Sweet potatoes are a brunch hash's best friend
2 tablespoons unsalted butter
1 medium onion, thinly sliced
4 cloves garlic, minced
1 pound sweet or hot Italian sausage, removed from casing and crumbled
4 large sweet potatoes (about 3 pounds)
2 tablespoons olive oil
- Preheat oven to 425 degrees. In a medium-sized skillet, heat butter over medium heat. Add onions and garlic to pot and cook until onions are translucent, about 5-6 minutes.
- Meanwhile, cook sausage in another skillet over medium-high heat for about 8-10 minutes, or until cooked through and no longer pink. Drain away any excess fat.
- Peel sweet potatoes, then cut into about ½-inch cubes. Toss with olive oil, salt, and pepper. Stir in onions and sausage.
- Spread sweet potatoes in a large cast iron or oven-safe skillet. Roast the sweet potatoes in a single layer for 25-30 minutes, stirring occasionally, until they are soft and golden brown.
Level of Difficulty:
Food Republic Newsletter
A use for that last bit of stuffing hanging on
Why didn't someone think of this sooner?
Wednesday specials from NYC, Chicago, Philly, more
An interview with the two ambitious winemakers
But congrats to that new 67.5% Snake Venom, anyway
Handsome, flashy, warm and ice cold cool in the UK