Ultimate Bloody Mary Recipe
Nov 10, 2011 10:16 am
Daytime drinking at its best
Photo: Nick Jurich
Barman Robbie McGrath of Seattle's Matt's In The Market is a classic regular's bartender. Almost everyone at the counter knows him, for his stories and and his piquant take on the Bloody Mary — served with a small beer on the side called a snit.
Servings: 1 drink
2 ounces Linie Aquavit
Lea & Perrins Worcestershire sauce to taste
2-3 dashes Melinda’s Original Habanero XXXX Hot Pepper Sauce
Sacramento tomato juice
- Build ingredients in a glass over ice.
- Quickly roll ingredients from one glass into another.
- Garnish with a pickled green bean, and pour a Miller High Life in a short glass on the side.
Level of Difficulty:
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