Ultimate Bloody Mary Recipe

Nov 10, 2011 11:16 am

Daytime drinking at its best

Bloody Mary
Photo: Nick Jurich
Robbie's Bloody Mary isn't complete without a Miller High Life on the side.

Barman Robbie McGrath of Seattle's Matt's In The Market is a classic regular's bartender. Almost everyone at the counter knows him, for his stories and and his piquant take on the Bloody Mary — served with a small beer on the side called a snit.

Read our interview with the drink's creator Robbie McGrath

Servings: 1 drink


2 ounces Linie Aquavit
Lea & Perrins Worcestershire sauce to taste
2-3 dashes Melinda’s Original Habanero XXXX Hot Pepper Sauce
Sacramento tomato juice
  1. Build ingredients in a glass over ice.
  2. Quickly roll ingredients from one glass into another. 
  3. Garnish with a pickled green bean, and pour a Miller High Life in a short glass on the side.
Level of Difficulty: 
Prep Time: 
5 minutes
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