Ultimate Bloody Mary Recipe

Nov 10, 2011 10:16 am

Daytime drinking at its best

Bloody Mary
Photo: Nick Jurich
Robbie's Bloody Mary isn't complete without a Miller High Life on the side.
 

Barman Robbie McGrath of Seattle's Matt's In The Market is a classic regular's bartender. Almost everyone at the counter knows him, for his stories and and his piquant take on the Bloody Mary — served with a small beer on the side called a snit.

Read our interview with the drink's creator Robbie McGrath

Servings: 1 drink

Ingredients

2 ounces Linie Aquavit
Lea & Perrins Worcestershire sauce to taste
2-3 dashes Melinda’s Original Habanero XXXX Hot Pepper Sauce
Sacramento tomato juice
Directions: 
  1. Build ingredients in a glass over ice.
  2. Quickly roll ingredients from one glass into another. 
  3. Garnish with a pickled green bean, and pour a Miller High Life in a short glass on the side.
Level of Difficulty: 
Easy
Prep Time: 
5 minutes
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.